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98 results on '"Sphingomonas chemistry"'

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1. Biosynthesis and physicochemical properties of low molecular weight gellan produced by a high-yield mutant of Sphingomonas paucimobilis ATCC 31461.

2. Advances in fermentative production, purification, characterization and applications of gellan gum.

3. Essential roles of buried phenylalanine in the structural stability of thioredoxin from a psychrophilic Arctic bacterium Sphingomonas sp.

4. Effect of active-site aromatic residues Tyr or Phe on activity and stability of glucose 6-phosphate dehydrogenase from psychrophilic Arctic bacterium Sphingomonas sp.

5. Sphingomonas hominis sp. nov., isolated from hair of a 21-year-old girl.

6. Molecular characterization and antioxidant assay of pigment producing bacteria, Sphingomonas paucimobilis and Microbacterium arborescens isolated from fresh water sediments.

7. Sphingomonas : from diversity and genomics to functional role in environmental remediation and plant growth.

8. Catalytic Mechanism of Aryl-Ether Bond Cleavage in Lignin by LigF and LigG.

9. A Carotenoid- and Poly-β-Hydroxybutyrate-Free Mutant Strain of Sphingomonas elodea ATCC 31461 for the Commercial Production of Gellan.

10. Attenuation of negative effects of senescence in human skin using an extract from Sphingomonas hydrophobicum: development of new skin care solution.

11. Elucidating the biodegradation mechanism of tributyl phosphate (TBP) by Sphingomonas sp. isolated from TBP-contaminated mine tailings.

12. Sphingomonas pokkalii sp. nov., a novel plant associated rhizobacterium isolated from a saline tolerant pokkali rice and its draft genome analysis.

13. Glycoside Hydrolase Family 39 β-Xylosidases Exhibit β-1,2-Xylosidase Activity for Transformation of Notoginsenosides: A New EC Subsubclass.

14. Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration.

15. Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution.

16. A novel design to screen chlorogenic acid-producing microbial strains from the environment.

17. Sphingomonas montis sp. nov., Isolated from Forest Soil of Low-Altitude Mountain.

18. Glycoside Hydrolase Family 39 β-Xylosidase of Sphingomonas Showing Salt/Ethanol/Trypsin Tolerance, Low-pH/Low-Temperature Activity, and Transxylosylation Activity.

19. Substrate scope of a dehydrogenase from Sphingomonas species A1 and its potential application in the synthesis of rare sugars and sugar derivatives.

20. Enhancement of transparent hydrogel sanxan production in Sphingomonas sanxanigenens NX02 via rational and random gene manipulation.

21. Purification and Identification of Astaxanthin and Its Novel Derivative Produced by Radio-tolerant Sphingomonas astaxanthinifaciens.

22. Sphingomonas montana sp. nov., isolated from a soil sample from the Tanggula Mountain in the Qinghai Tibetan Plateau.

23. Binding mode of metal ions to the bacterial iron import protein EfeO.

24. Network structure and functional properties of transparent hydrogel sanxan produced by Sphingomonas sanxanigenens NX02.

25. An optical microplate biosensor for the detection of methyl parathion pesticide using a biohybrid of Sphingomonas sp. cells-silica nanoparticles.

26. Role of the PFXFATG[G/Y] Motif in the Activation of SdrG, a Response Regulator Involved in the Alphaproteobacterial General Stress Response.

27. Regulations of essential amino acids and proteomics of bacterial endophytes Sphingomonas sp. Lk11 during cadmium uptake.

28. Structural and physical properties of sanxan polysaccharide from Sphingomonas sanxanigenens.

29. Sphingomonas qilianensis sp. nov., Isolated from Surface Soil in the Permafrost Region of Qilian Mountains, China.

30. Sphingomonas parvus sp. nov. isolated from a ginseng-cultivated soil.

31. Structure of a Bacterial ABC Transporter Involved in the Import of an Acidic Polysaccharide Alginate.

32. Sphingomonas flavus sp. nov. isolated from road soil.

33. Biosynthesis and characterisation of silver nanoparticles using Sphingomonas paucimobilis sp. BDS1.

34. Roles of tryptophan residue and disulfide bond in the variable lid region of oxidized polyvinyl alcohol hydrolase.

35. Increasing viscosity and yields of bacterial exopolysaccharides by repeatedly exposing strains to ampicillin.

36. Bacterial endophyte Sphingomonas sp. LK11 produces gibberellins and IAA and promotes tomato plant growth.

37. Immobilization of growing Sphingomonas sp. HXN-200 to gelatin microspheres: efficient biotransformation of N-Cbz-pyrrolidine and N-Boc-pyrrolidine into hydroxypyrrolidine derivatives.

38. An insight into the emerging exopolysaccharide gellan gum as a novel polymer.

39. Cloning, heterologous expression, and characterization of novel protease-resistant α-galactosidase from new Sphingomonas strain.

40. Structure of oligosaccharide F21 derived from exopolysaccharide WL-26 produced by Sphingomonas sp. ATCC 31555.

41. Recognition of heteropolysaccharide alginate by periplasmic solute-binding proteins of a bacterial ABC transporter.

42. Crystallization and preliminary X-ray analysis of alginate importer from Sphingomonas sp. A1.

43. Invariant natural killer T cell agonist modulates experimental focal and segmental glomerulosclerosis.

44. Glionitrin B, a cancer invasion inhibitory diketopiperazine produced by microbial coculture.

45. Characterization of an exo-β-1,3-D: -galactanase from Sphingomonas sp. 24T and its application to structural analysis of larch wood arabinogalactan.

46. Multisubstrate kinetics of PAH mixture biodegradation: analysis in the double-logarithmic plot.

47. Coenzyme Q(10) production directly from precursors by free and gel-entrapped Sphingomonas sp. ZUTE03 in a water-organic solvent, two-phase conversion system.

48. Nature of bioavailability of DNA-intercalated polycyclic aromatic hydrocarbons to Sphingomonas sp.

49. Characterization of a ring-hydroxylating dioxygenase from phenanthrene-degrading Sphingomonas sp. strain LH128 able to oxidize benz[a]anthracene.

50. Enhanced production of CoQ10 by newly isolated Sphingomonas sp. ZUTEO3 with a coupled fermentation-extraction process.

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