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The article discusses association of foods and mood. Topics discussed include role of nutrient-rich foods to provide fiber that depress mood and contribute to stress and anxiety; suggestion to eat food categories like seaweed, eggs, and dark chocolate; and recipe to make Chocolate Brain Truffles and Kefir Berry Smoothie.

The article presents the season for holiday indulgences during this festive time of year, you might want to relax with a glass of expensive wine, savor a cup of really good coffee, or treat yourself to a few pieces of the highest-quality chocolate. Topics include the ingredients used to make these seasonal favorites are often sprayed with harmful pesticides in unfair or unhealthy working conditions, and the chocolates produced with farming and fair-trade practices that are better for you.

The article offers information on Berried Gem Nail Polish from Minerla Fusion, herb combination from Himalaya, and homeopathic jet lag remedy from Jet Zone.

An interview with Trisha Sugarek MacDonald, a supplement educator for research and development is presented. She discusses about the natural remedies for to boost energy levels and treatment of nutrient deficiencies due to fatigue. She also believes that lack in daily intake of essential vitamins and minerals can lead to chronic fatigue.

The article focuses on master's degree in finance in Turin, Italy, Eric Torres-Garcia, found himself increasingly drawn to a more creative, sweeter calling. Topics include Turin is very passionate about its confection industry, and the visions of a popular European Easter egg treat inspired Torres to transform hot cocoa and his life.

The article evaluates several chocolate products including Cacao Alchemy Adaptogen Tonic from HealthForce SuperFoods; Koreselect Wellness Capsules from Korea Ginseng; and Hu Kitchen Simple Dark Chocolate from Hu Kitchen, along with the recipe of Quinoa Chocolate Cake.

The article provides information on eight foods that individuals who have had a heart attack can eat to help prevent a second heart attack, including dark green vegetables, such as spinach, oatmeal and whole grains, and fish containing high amounts of omega-3 fatty acids, such as salmon, halibut, and sardines. INSET: Top 5 Nutrition Supplements for Preventing and Reversing Heart....

Several recipes using chocolate, including a Hazelnut Torte With Chocolate Ganache, Chipotle-Almond Truffles, and Pot Au Chocolate-Coconut Cakes, are presented. Also presented is list of the top five reasons to like chocolate, including the release of chemicals that promote a feeling of euphoria when eaten, the stimulation of cannabinoid receptors in the brain when eaten, and its use as a symbol of love.

An interview is presented with Leah Vanderveldt, author of book, "The CBD Kitchen". Topics discussed include typical dosage of Cannabidiol (CBD) oil for cooking; benefits added by cacao to CBD recipes; and reasons why CBD Turmeric Latte, which includes plantbased milk, coconut butter, and agave syrup recommended for nighttime by Leah.

The article talks about misconceptions various food such as chocolate, eggs and alcohol, and alcohol, and also offers insights into health benefits of sunlight, sex, and salt. Topics discussed include antioxidants properties of dark chocolate, role of cholesterol in increasing risk of heart disease, and role of sunshine in producing vitamin D. It presents recommendations from American Heart Association regarding salt intake.

The article offers information about 12 natural dietary supplements. Pyrroloquinoline quinone (PQQ), found in green tea, improves cognitive function. Pterostilbene, found in blueberries, is an anti-inflammatory. Ubiquinol, whey formulas, relora, agarikon, krill oil, cocoa, collagen, green foods, curcumin, and lychee are noted.

In this article, the author talks about benefits of cacao beans.

The article offers information on cannabidiol products including the Gut Connection from Country Life, the Keto Butter from NuttZo and the Innerfuel Prebiotic from Bulletproof.

The article discusess the benifits of incorporating proper food in one's diet. Topics discussed include benifits of taking saffron such as improvement in sexual function, and increased arousal and lubrication; role of tuna fish in increasing sexual motivation and performance, and levels of dopamine; and recipe of making truffles.

The article presents an answer to the question regarding suggestions for making Primal dinner at home this Valentine's Day.

The article focuses on good and bad inflammation and ways to decrease the same. Topics discussed include inflammation is a local response to cellular injury that is marked by redness, heat and pain, it can cause both acute pain and chronic illness, sunshine has vitamin D which is associated with less inflammation and lower levels of pain, chocolate decrease the chances of developing heart disease and fish oil is powerfully effective at balancing one's inflammatory systems.

The article highlights health benefits of chocolate made, elements truffles which made by Alak Vasa, an entrepreneur. Topics discussed include offered healthier chocolate for children; include with cinnamon and clove, turmeric and ashwagandha which offer benefits both physical and spiritual; and support for the education of underprivileged children in tribal, rural on portion of the company's profits.

The article reports that according to studies conducted by Johns Hopkins University School of Medicine and Harvard University School of Public Health, flavonoids in chocolates reduce heart attack risk and improve cardiovascular function. It also presents recipes for Tropical Chocolate Fondue and Chocolate Cherry Irish Soda Bread.

The article presents two recipes including recipes for Chocolate Macaroons from Now Foods, and Sugar-Free Chocolate Cookie Sandwiches from Xlear.

The article reports on a study which suggests that consumption of high-cocoa chocolate can reduce risk of flutters in the heart that is linked to stroke, heart failure, and early death.

Several recipes of anti aging foods that are nutritious and allergy friendly are presented including roasted carrot and golden beet soup and blueberry polenta cobbler.

The article focuses on the views of Elvia Almachi, works at rose farm in Cotopaxi in Ecuador, and Mariana del Jesus Mendoza, member of the U.S. Fair Trade, Ecuador regarding production of improved quality of roses and cocoa respectively which are at higher demand during Valentine's celebration.

The article presents information on several products which have been shown to have cardio-protective properties, including Wholly Guacamole Organic Guacamole, Purely Elizabeth Ancient Grain Granola Cereal and Health Warrior Chia Bars.

The article reports on high levels of antioxidants which are found in cacao and may provide several health benefits, including a reduction in blood pressure, the regulation of blood sugar and a reduction in stress hormones. A discussion of several research studies which have found that there are many health benefits associated with consuming chocolate is presented. Information on several supplements which contain cocoa or chocolate is offered.

the article reports on the origins of hot chocolate and discusses changes which have been made to the ingredients of hot chocolate since the time of its origin. Several hot chocolates, including Dagoba Organic Chai Drinking Chocolate, Equal Exchange Organic Spicy Hot Cocoa and Navitas Naturals Organic Raw Cacao Powder, are evaluated.

The article discusses research which was conducted by researchers at Harvard Medical School and found that cocoa flavonoids that are found in chocolate and products containing cocoa are beneficial to human health. Information that consumers can use to ensure that they are purchasing chocolate with the most health benefits is offered. A recipe for iced cocoa is presented.

The article presents information on several nutritional supplement products including calorie free cocoa from Reservage Organics, Digest HPE digestion supplements from American Health and Oxylent prenatal daily multivitamin drink from Vitalah.

The article offers alternatives to giving candy, such as chocolates, on Valentine's Day, including giving a bowl of pomegranates, which are considered an aphrodisiac food, baking nutritious, gluten-free muffins filled with nuts or fruit, and giving exotic condiments, such as saffron, gourmet salts, and rose water.

A recipe for Cocoa-Nut Peanut Butter No-Bake Cookies is presented.

A recipe for creamy choc-orange smoothie is presented.

The article reports that the consumption of dark chocolate and pomegranate juice can improve performance and reduce damaging oxidation linked to exercise, respectively.

A quiz concerning chocolates is presented.

The article evaluates several products including the Good Seed Thin-Sliced Organic Bread from Dave's Killer Bread, the Ohso Belgian Choclate Bar from Solgar Inc. and the coconut oil Very Emollient Body Lotion Coconut Rescue from The Hain Celestial Group.

The article discuses a study on cocoa that proved that it is one of the best dietary intervention to improve memory among the aged focusing on the effects of cocoa flavanols. Topics include study on dentate gyrus, mental decline, and high-cocoa flavanol diet. A recipe for sacred mocha coffee is presented.

The article offers brief information on several products which includes the Enzyme Nutrition Multi-Vitamins from the company Enzymedica, the Probi 20 Billion and Probi 30 Billion Vegetable Capsules from the company Solgar, and the Dark Salted Brown Butter Bar chocolate from the company Alter Eco.

The article offers brief information on several chocolate bars which includes the Ancient Grains Peanut Butter Chocolate Bar from the company Pure Organic, the Chocolate Chip Cookie Dough Bar from the company Quest Nutrition, and the Organic Trailbar Chocolate-Coconut from the company Skout.

A recipe for Cocoa-Nut Chia Pudding is presented.

A recipe for Dark Chocolate Fruit is presented.

The article presents ways to enjoy cacao nibs, which includes as a crave-buster candy, as a sugar-free smoothie and as a breakfast treat.

The article discusses the boost provided by chocolate in the feeling of well-being, which is caused by the compound phenethylamine that stimulates endorphins and enhances the activity of dopamine.

The article presents information on several products, including Enjoy Life Dark Chocolate Morsels, the Vitalicious VitaBrownie and ReNew life Daily Liver Support.

A recipe for cocoa-nut truffle balls is presented.

The article profiles recipe developer and nutritional educator Julie Morris, who is the author of the book "Superfood Kitchen: Cooking with Nature's Most Amazing Foods". A discussion of the definition of super foods, and of health benefits which Morris found from changing from a diet which featured coffee and energy drinks to a diet which featured super foods, is presented.

The article evaluates several fair trade products including Organic Ethiopian Yirgacheffe coffee from Green Mountain Coffee Roasters Inc., the Theo Chocolate 3400 Phinney Street Organic Hazelnut Crunch chocolate bar, and Choice organic teas.

A recipe for Spiced Cocoa Nuts is presented. INSET: Notes from Chef Jeannette.

The article presents information that consumers can use to create beauty baskets as holiday gifts for friends which are filled with natural products. Information is presented on several types of baskets including one for stress relief, one for healthy hair and nails and one for healthier and whiter teeth.