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deep powder.

Authors :
Turner, Lisa
Source :
Better Nutrition. Feb2012, Vol. 74 Issue 2, p56-58. 2p.
Publication Year :
2012

Abstract

the article reports on the origins of hot chocolate and discusses changes which have been made to the ingredients of hot chocolate since the time of its origin. Several hot chocolates, including Dagoba Organic Chai Drinking Chocolate, Equal Exchange Organic Spicy Hot Cocoa and Navitas Naturals Organic Raw Cacao Powder, are evaluated.

Details

Language :
English
ISSN :
0405668X
Volume :
74
Issue :
2
Database :
Academic Search Index
Journal :
Better Nutrition
Publication Type :
Periodical
Accession number :
70868338