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- Source :
-
Better Nutrition . Jun2011, Vol. 73 Issue 6, p18-21. 2p. - Publication Year :
- 2011
-
Abstract
- The article discusses research which was conducted by researchers at Harvard Medical School and found that cocoa flavonoids that are found in chocolate and products containing cocoa are beneficial to human health. Information that consumers can use to ensure that they are purchasing chocolate with the most health benefits is offered. A recipe for iced cocoa is presented.
Details
- Language :
- English
- ISSN :
- 0405668X
- Volume :
- 73
- Issue :
- 6
- Database :
- Academic Search Index
- Journal :
- Better Nutrition
- Publication Type :
- Periodical
- Accession number :
- 60738873