762 results on '"C. A. Elvehjem"'
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2. Iron in nutrition: VII. Copper as a supplement to iron for hemoglobin building in the rat
3. THE ISOLATION AND IDENTIFICATION OF THE ANTI-BLACK TONGUE FACTOR*
4. IRON IN NUTRITION VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RAT
5. Effect of dietary minerals on susceptibility of mice to Theiler's encephalomyelitis
6. The amino acid requirements of Streptococcus faecalis and the use of this organism for the determination of threonine in natural products
7. The effect of protein on the nicotinic acid and tryptophane requirement of the growing rat
8. The role of intestinal bacteria in nutrition
9. Milk as a source of the monkey anti-anemia factor
10. The folic acid content of meats and the retention of this vitamin during cooking
11. The significance and limitations of food composition tables
12. Influence of pyridoxine, inositol, and biotin on susceptibility of Swiss mice to experimental poliomyelitis
13. The influence of folic acid deficiency in Macaca mulatta on susceptibility to experimental poliomyelitis
14. Effect of minerals on susceptibility of Swiss mice to Theiler's virus
15. Microbiological determination of methionine in proteins and foodstuffs
16. Studies on the inhibition of enzyme systems involving cytochrome c
17. Tryptophane studies; the effect of niacin on the utilization of tryptophane
18. Nutrition of rainbow trout; studies with purified rations
19. Enzymatic oxidation of glutathione; studies on the addition of several cofactors
20. The effect of the level of casein, cystine and methionine intake on riboflavin retention and protein utilization by the rat
21. Nutritive value of canned foods; effect of commercial canning and short-time storage on ascorbic acid content of grapefruit juice
22. Nutrition of rainbow trout
23. Hematological and growth responses in dogs given liver extracts containing the antipernicious anemia factor
24. The importance of riboflavin, pantothenic acid, niacin and pyridoxine in the nutrition of foxes
25. Nutrition of trout; studies with practical diets
26. The phenylalanine and tryptophan content of meats
27. Enzymatic oxidation and hydrolysis of glutathione by different tissues
28. The bioassay of vitamin B6 in natural materials
29. The vitamin B6 group; comparative growth and anti-anemic potencies of pyridoxal, pyridoxamine and pyridoxine for dogs
30. Transaminase and pyridoxine deficiency
31. Imbalance and dietary interrelationships in nutrition
32. The rôle of biotin in bicarbonate utilization by bacteria
33. The influence of thiamine on the susceptibility of chicks to avian encephalomyelitis
34. Fractionation of growth-stimulating factor in liver
35. The nutritive value of canned foods; vitamin content of canned fish products
36. Effect of wheat gluten diet on the electroencephalograms of dogs
37. Purified rations and the requirement of folic acid for foxes
38. Determination of aspartic-glutamic transaminase in tissue homogenates
39. A preliminary report of the folic acid content of certain foods
40. The effect of restricted caloric intake on the longevity of rats
41. Nutritive value of keratin; effect of source, particle size, and method of grinding
42. Vitamin content of dehydrated meats
43. The intestinal synthesis of niacin and folic acid in the rat
44. The Biological Significance of Nicotinic Acid: Harvey Lecture, November 16, 1939
45. Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. 1928
46. IRON IN NUTRITION
47. IMPORTANCE OF AMINO ACID BALANCE IN NUTRITION
48. Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutrition
49. Effect of isoleucine supplementation on the growth of rats fed zein or corn diets
50. RELATIONSHIP OF THE DEPOSITION OF FOLIC AND FOLINIC ACIDS TO CHOLINE OXIDASE OF ISOLATED MITOCHONDRIA
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