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3. THE ISOLATION AND IDENTIFICATION OF THE ANTI-BLACK TONGUE FACTOR*

4. IRON IN NUTRITION VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RAT

9. Milk as a source of the monkey anti-anemia factor

12. Influence of pyridoxine, inositol, and biotin on susceptibility of Swiss mice to experimental poliomyelitis

14. Effect of minerals on susceptibility of Swiss mice to Theiler's virus

22. Nutrition of rainbow trout

24. The importance of riboflavin, pantothenic acid, niacin and pyridoxine in the nutrition of foxes

25. Nutrition of trout; studies with practical diets

28. The bioassay of vitamin B6 in natural materials

31. Imbalance and dietary interrelationships in nutrition

36. Effect of wheat gluten diet on the electroencephalograms of dogs

40. The effect of restricted caloric intake on the longevity of rats

42. Vitamin content of dehydrated meats

43. The intestinal synthesis of niacin and folic acid in the rat

46. IRON IN NUTRITION

49. Effect of isoleucine supplementation on the growth of rats fed zein or corn diets

50. RELATIONSHIP OF THE DEPOSITION OF FOLIC AND FOLINIC ACIDS TO CHOLINE OXIDASE OF ISOLATED MITOCHONDRIA

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