Back to Search Start Over

Nutritive value of canned foods; effect of commercial canning and short-time storage on ascorbic acid content of grapefruit juice

Authors :
C. A. Elvehjem
F. M. Strong
Margaret Ives
J. R. Wagner
Source :
Food research. 10
Publication Year :
2010

Subjects

Subjects :
food.ingredient
Chemistry
Ascorbic Acid
Ascorbic acid
Grapefruit juice
Canned foods
food
Citrus paradisi
Food, Preserved
Composition (visual arts)
Food science
Nutritive Value
Food Science

Details

ISSN :
0095974X
Volume :
10
Database :
OpenAIRE
Journal :
Food research
Accession number :
edsair.doi.dedup.....a6e084252933e8e5018b0c14921db2c1

Tools

Authors Abstract Subjects Details