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The phenylalanine and tryptophan content of meats

Authors :
I T, GREENHUT
R L, POTTER
C A, ELVEHJEM
Source :
Archives of biochemistry. 15(3)
Publication Year :
2010

Subjects

Subjects :
Meat
Phenylalanine
Tryptophan
Humans

Details

ISSN :
00969621
Volume :
15
Issue :
3
Database :
OpenAIRE
Journal :
Archives of biochemistry
Accession number :
edsair.pmid..........eaa9bb6c758c4b315829f0c0d09638fb

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Authors Abstract Subjects Details