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Vitamin content of dehydrated meats

Authors :
H. R. Kraybill
R. A. Whitmore
C. A. Elvehjem
Anne Earle Pollard
Source :
Food research. 11(5)
Publication Year :
2010

Subjects

Subjects :
Vitamin
Meat
Vitamin b complex
Riboflavin
Bacteriology
Vitamins
chemistry.chemical_compound
Bacteria, Anaerobic
Biochemistry
chemistry
Folic acid
Postmortem Changes
Composition (visual arts)
Food science
Putrefaction
Vitamin A
Food Science

Details

ISSN :
0095974X
Volume :
11
Issue :
5
Database :
OpenAIRE
Journal :
Food research
Accession number :
edsair.doi.dedup.....6f847866ba2547d254cefec372e1f63b

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Authors Abstract Subjects Details