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The effect of the level of casein, cystine and methionine intake on riboflavin retention and protein utilization by the rat

Authors :
W H, RIESEN
B S, SCHWEIGERT
C A, ELVEHJEM
Source :
Archives of biochemistry. 10
Publication Year :
2010

Subjects

Subjects :
Methionine
Riboflavin
Animals
Caseins
Cystine
Proteins
Rats

Details

ISSN :
00969621
Volume :
10
Database :
OpenAIRE
Journal :
Archives of biochemistry
Accession number :
edsair.pmid..........44a146259c3fc853f40c012a4c4c0191

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