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The folic acid content of meats and the retention of this vitamin during cooking

Authors :
B S, SCHWEIGERT
A E, POLLARD
C A, ELVEHJEM
Source :
Archives of biochemistry. 10
Publication Year :
2010

Subjects

Subjects :
Folic Acid
Meat
Vitamin B Complex
Humans
Cooking
Vitamins
Vitamin A

Details

ISSN :
00969621
Volume :
10
Database :
OpenAIRE
Journal :
Archives of biochemistry
Accession number :
edsair.pmid..........6b12852052c9206cf0181fe12e803a50

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