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Nutritive value of keratin; effect of source, particle size, and method of grinding

Authors :
G W, NEWELL
C A, ELVEHJEM
Source :
The Journal of nutrition. 33(6)
Publication Year :
2010

Subjects

Subjects :
Keratins
Particle Size
Nutritive Value

Details

ISSN :
00223166
Volume :
33
Issue :
6
Database :
OpenAIRE
Journal :
The Journal of nutrition
Accession number :
edsair.pmid..........407cfac360056291e5cd56dbe4a21bdd

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Authors Abstract Subjects Details