Search

The article discusses the revival of the Cesanese grape in the Castelli Romani region of Italy. Cesanese was once favored by ancient Roman popes and is considered a noble Italian grape. However, during the 1960s and '70s, much of the viticulture in the region declined, leading to the abandonment of many Cesanese vineyards. In recent years, winemakers have been working to restore the unique appeal of Cesanese and produce high-quality wines. The article also provides information about the challenges of working with Cesanese and the different varieties of the grape. [Extracted from the article]

This article explores the innovative approaches of Italian winemakers who are challenging traditional methods to create new and unique wines that cater to changing consumer preferences. It features the story of Elio Altare, a member of the "Barolo Boys" group, who introduced new techniques to the Langhe region. The article also highlights three current winemakers, including Alois Lageder and Pasqua, who are experimenting with sustainable and biodynamic practices and creating unconventional wines. The article further discusses two specific winemaking projects: Pasqua's Hey French wine, a multivintage blend made from organically farmed grapes, and Cigliano di Sopra's Chianti Classico wines, which draw inspiration from Burgundy and employ low-intervention practices. Both projects produce high-quality, organic wines with distinct characteristics. [Extracted from the article]

Assyrtiko, a versatile grape, has become a symbol of Greek viticulture and is gaining international recognition. Originally from the island of Santorini, Assyrtiko has spread across Greece, showcasing its adaptability to different climates and terroirs. The expression of Assyrtiko varies between the mainland and Santorini, with the latter producing wines with a distinctive smoky minerality. Winemakers on Santorini are using innovative techniques such as extended lees aging and fermentation with wild yeasts to enhance the natural qualities of Assyrtiko. The grape's high acidity and robust structure make it suitable for a wide variety of food pairings. Assyrtiko represents Greece's winemaking heritage and the diversity of global white wine trends. [Extracted from the article]

This document provides a comprehensive list of red wines from South America, with a specific focus on single-varietal Merlot wines. The wines have been evaluated and scored by a panel of judges, including experts in the wine industry. The document includes brief descriptions of each wine, highlighting their aromas, flavors, structure, and aging potential. The wines come from different regions in Chile, Uruguay, and Argentina. The judges' backgrounds in the wine industry are also provided. Overall, the document aims to showcase the quality and potential of South American Merlot wines, which have been overshadowed by other regional varieties but offer excellent drinkability, ageability, and value. [Extracted from the article]

This article provides an overview of Roussanne, a white grape variety used in winemaking. It explains that Roussanne can thrive in both cool and hot climates, resulting in a wide range of stylistically diverse wines. The article acknowledges that Roussanne can be challenging to grow and handle, but emphasizes its appeal to wine lovers due to its aromatic detail and minerality. It also includes a list of recommended Roussanne wines from various regions, highlighting their flavors and aging potential. [Extracted from the article]

This vintage report focuses on the wines from Margaret River, Western Australia, specifically the 2021 Cabernet Sauvignon and the 2022 Chardonnay. The 2021 reds faced challenging conditions, resulting in lighter wines, but they still displayed elegance and complexity. In contrast, the 2022 Chardonnays were exceptional, with a measured opulence and intensity. The report includes a list of top wines from each vintage. Additionally, this document provides reviews, ratings, and recommendations for various wines from the Margaret River region, showcasing the quality and diversity of wines produced there. [Extracted from the article]

The article focuses on the transformation of Cava production in Spain, it highlights artisanal methods employed by small producers like Viader in Penedès. Topics include the shift towards quality over quantity in Cava production, the challenges faced by traditional winemakers against mass-produced varieties, and the evolving standards set by D.O. Cava to elevate the reputation and sustainability of the wine.

This article from Decanter provides a selection of wines and wine alternatives that are suitable for outdoor dining and picnics. The author recommends a variety of white wines, including Forage Supply Co Spliced Eden Valley Riesling from South Australia and Domaine Gueguen Emile x Frances Costelloe Bourgogne Côtes Salines Blanc from Burgundy, France. They also suggest handy-sized options such as Trimbach Riesling from Alsace, France, and bagnums from Le Grappin in Côtes du Rhône, France. For red wines, the author suggests Bodegas Latue Don Tinto Tempranillo from La Mancha, Spain, and Château Grand Village Bordeaux Supérieur from France. Additionally, the article provides information on accessories and non-alcoholic options. [Extracted from the article]

Sam Neill, the famous actor and winemaker, is known for his dedication to producing high-quality wines from Central Otago in New Zealand. Despite his celebrity status, Neill is actively involved in the winemaking process and lives on his farm, where he is affectionately referred to as "The Proprietor." Neill's love for wine, particularly Pinot Noir, is evident in his memoir and his commitment to his vineyards. He owns four vineyards in Central Otago, each with its own distinct characteristics, and his wines are known for their vivid flavors. Neill is also committed to organic viticulture and has a strong dislike for corks, opting for screw caps instead. Overall, Neill's approach to winemaking is focused on producing subtle and restrained wines that stand out in the Central Otago region. [Extracted from the article]

This article provides information on several wineries in the Volnay region of Burgundy, France. It highlights Domaine François Buffet, Domaine Louis Boillot, Domaine Jean-Marc et Thomas Bouley, and Domaine Maxime Dubuet-Boillot. Each winery has its own unique approach to winemaking, with a focus on organic farming, careful sorting of grapes, and the use of indigenous yeast. The wines produced by these wineries are known for their elegance, finesse, and aging potential. The article also includes brief tasting notes and recommended drinking windows for specific wines from each winery. [Extracted from the article]

The article discusses the current state of the wine industry, which appears to be contradictory. While there are concerns about younger consumers drinking less wine and favoring other alcoholic beverages, the top end of the market is thriving. Sotheby's Fine Wine and Spirits division had its best year ever in 2023, and there are exciting new releases aimed at collectors and the high-end market. Additionally, a new study shows that millennials, especially those over 30, are actually drinking more wine and opting for more expensive bottles. The article also highlights some notable wines from different regions around the world. [Extracted from the article]

This article provides tips for buying Rioja wines. It highlights the wide range of styles and prices available, making it challenging to navigate the selection. The experts interviewed in the article agree that Rioja's fine reservas and gran reservas offer good value, as they can be enjoyed immediately but also age well. The article also suggests looking beyond the classics and exploring wines from new producers. Additionally, it recommends visiting Rioja to experience the region firsthand and emphasizes the importance of following reputable producers. The article concludes by mentioning the resurgence of traditional claretes and the growing popularity of sparkling wines from Rioja. [Extracted from the article]

This article explores the diverse range of wines available in the Rioja region of Spain, going beyond the traditional red and white varieties. It introduces four alternative styles of Rioja wines: orange, cosechero, sparkling, and rosé, providing a brief description of each and suggesting wines to try. The article emphasizes the importance of vineyard selection and winemaking techniques in producing high-quality Rioja wines. It also discusses the evolving wine scene in Rioja, with the emergence of different categories beyond the traditional oak-aged reds, such as rosé, sparkling, and orange wines. The author expresses optimism about the future of Rioja wines and provides a list of recommended wines from various producers to showcase the diversity and quality of these new styles. [Extracted from the article]

This article explores the growing appreciation for old vines in the Rioja wine region of Spain. While the age of the wine has always been valued, the age of the vines themselves is now being recognized as significant. Researchers and winemakers are working to promote and preserve old vineyards, which are seen as important for maintaining the quality and character of the wines. The article also discusses the challenges and benefits of working with old vines, and highlights organizations in South Africa and the UK that are dedicated to supporting old vine vineyards. Additionally, the article showcases ten top wines that exemplify the quality of old vine grapes. [Extracted from the article]

This document provides a comprehensive list of Barolo wines from the 2020 vintage in Italy's Langhe region. The 2020 growing season was hot with occasional rain and no heat spikes, resulting in good quality grapes. The wines from this vintage are well-defined with ripe tannins, although they may be thinner compared to the 2019 vintage. The quality of the Barolos varies across the region due to heavy rainfall and downy mildew, but overall, they are generous and full-bodied with a shorter aging window. The wines have a new aromatic profile for Nebbiolo and exhibit a substantial difference in color compared to the 2018 Barolo Riservas. While some quality issues were caused by downy mildew and inclement weather during harvest, the 2020 Barolos are still enjoyable. This document is a valuable resource for those interested in exploring Barolo wines from the 2020 vintage. [Extracted from the article]

Pascaline Lepeltier, a talented sommelier and author, has been awarded the Rising Star by Decanter for her work in improving wine's environmental and social impact. Lepeltier, one of the world's best sommeliers, grew up in the Loire and developed a deep love and knowledge of wine. She is known for her holistic approach to wine, championing organic and biodynamic agriculture, and supporting local winemakers. Lepeltier's book, Mille Vignes, explores the intricacies of wine and its cultural significance. She is also involved in producing wine under the label chëpìka, which promotes historical hybrid varieties and supports Indigenous communities. Lepeltier's dedication to the wine industry and her passion for sustainability make her a rising star in the field. [Extracted from the article]

The Polkadraai Hills in South Africa's Stellenbosch region is gaining recognition for its unique soils and talented young winemakers. Despite its previous reputation, winemakers like Bruwer Raats and Jacques Borman have seen the potential of the region and are producing high-quality wines with a focus on purity, freshness, and lower alcohol levels. The area's decomposed-granite soils and cooler climate contribute to its distinct terroir. The region is home to renowned winemakers who are committed to regenerative and sustainable practices. The text provides information about various wineries and wines in the Polkadraai Hills, including Borman and Boschkloof, Saxenburg Wine Estate, and Van Loggerenberg Wines. It also includes a list of recommended wines and details about the location, soils, grape varieties, and vintages of the region. [Extracted from the article]

This article discusses the growing popularity of entry-level DOC Nebbiolo wines in Piedmont, Italy. The production of Nebbiolo d'Alba and Langhe DOC wines has been increasing, while other grape varieties have declined. The article explains the differences between Nebbiolo d'Alba and Langhe DOC Nebbiolo in terms of origin, characteristics, and aging requirements. It also highlights specific regions and producers that offer high-quality Langhe Nebbiolo wines. The changing climate has made Nebbiolo more approachable and enjoyable when young. Overall, Langhe Nebbiolo offers Nebbiolo enthusiasts excellent quality for its price. The document provides a summary of various Langhe Nebbiolo wines from different producers, describing their flavor profiles, aging processes, and recommended drinking periods. [Extracted from the article]

Copyright of Enólogos is the property of Periodistas Asociados de Ciudad Real SL and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The given text provides a comprehensive list of white wines from Portugal, including their ratings, descriptions, alcohol percentages, recommended years for consumption, and prices. The wines come from various regions in Portugal, such as Douro, Alentejo, Beira Interior, and Lisboa. The descriptions highlight the flavors and characteristics of each wine, such as fruity, floral, or oaky. The prices range from £9.65 to £70, and the recommended years for consumption vary from 2024 to 2028. The text also includes the names of the wine importers or distributors for each wine. [Extracted from the article]

The article discusses the concept of vinos de pasto, which are unfortified white wines made from Palomino Fino grapes in the Sherry region. These wines are often subtle and delicate, with a low alcohol content and a clear reflection of the albariza soil. While vinos de pasto have a long history, they were excluded from the DO Jerez category in 1935. However, they are now making a comeback and may soon have their own denominación. The article also provides recommendations for vinos de pasto producers to try. Additionally, the article includes information on pairing Cabernet Sauvignon wines with food and provides suggestions for South African Cabernet Sauvignon wines to try. [Extracted from the article]

Artificial intelligence (AI) is rapidly transforming the wine industry, from vineyards to sales. AI is being used to predict irrigation needs, pick fruit, monitor fermentation, and even create wine labels and names. However, opinions are mixed on the impact of AI in the industry. Some worry that AI could lead to a homogenization of wines, while others see it as a helpful tool for personalized recommendations. AI has also been used to analyze the chemical breakdown of wines, providing evidence for the concept of terroir and potentially combating wine fraud. [Extracted from the article]

Bodegas CARO is a winery in Mendoza, Argentina, that was established in 1999 through a partnership between two prominent winemaking families. Led by the founders' daughters, the winery aims to create an Argentinian grand cru by combining the expertise of both families in Bordeaux-inspired wines. Recently, Bodegas CARO has focused on expanding its vineyards and promoting sustainability. They have purchased a 60-hectare plot of land called Finca Désiré, where they plan to grow various grape varieties using ecological principles and sustainable practices. The winery hopes that this expansion will have a positive impact on the region and produce high-quality wines. [Extracted from the article]

This document appears to be a magazine article or publication about wine, specifically focusing on the renaissance of Chenin Blanc in Anjou, its Loire heartland. The article discusses the historical production of sweet and dry wines from Chenin Blanc in Anjou, as well as the recent shift towards inexpensive semi-sweet rosés. However, there is a renewed interest in dry Chenin Blanc, which is leading to a revival in the region. The article highlights notable producers and their exceptional dry Chenin Blanc wines from Anjou, emphasizing the unique characteristics of the wines due to the region's diverse soils and rocks. [Extracted from the article]

This document is a list of recommended red wines from different regions that would pair well with various dishes. The wines vary in price and can be purchased from different retailers. Each wine is described briefly, highlighting its flavor profile and suggested food pairings. The document also provides some general tips for wine pairing with specific types of dishes. [Extracted from the article]

This article discusses the resilience and innovation of Ukrainian winemakers in the face of geopolitical challenges, particularly Russia's invasion of Ukraine. Despite a decrease in vineyard area, Ukrainian winemakers have been showcasing their wines to international audiences, with a recent trade tasting in the UK. The article also provides an overview of Ukraine's winemaking history, climate, and wine regions. It highlights the emergence of new wineries in cool-climate areas and the experimentation with different grape varieties. The international exposure has brought heightened interest in Ukrainian wines, offering hope for the future of the industry. The article concludes by featuring five key Ukrainian producers and their notable wines. [Extracted from the article]

Byline: Dean Best California's O’Neill Vintners & Distillers has acquired Washington state wine brand Substance. The deal for the brand, bought from Washington's House of Smith winery, was struck for [...]

Byline: Conor Reynolds Oregon wineries are reportedly seeking damages from US utility supplier PacifiCorp for alleged lost sales and harvests following 2020’s wildfires. Recommended Buyer's Guides * Buyer's Guide Leading [...]

The article reports that during the Franco-Prussian War in 1870 Frederick Gonner Worth was a junior business partner in the wine merchants Messrs. Topics include considered that Delattre and Worth as based in Canon Street, he was responsible for the London side of the business, while his associate, Monsieur Delattre, the senior partner, was based in Paris.

This article from Decanter discusses the sommelier's personal favorite grape variety, Sauvignon Blanc. The sommelier shares their strong sentiments for the variety, highlighting its versatility and ability to be enjoyed with a wide range of cuisines. They also mention that Sauvignon Blanc can age well and develop secondary aromas with time. The article provides information about the origins and characteristics of Sauvignon Blanc, including its sensitivity to various hazards. It also mentions specific regions known for producing exceptional Sauvignon Blanc, such as Sancerre in the Loire Valley and Bordeaux. The sommelier recommends two Sauvignon Blancs from the Loire region and also discusses the success of Sauvignon Blanc in California and New Zealand. Additionally, the article briefly mentions Loire Chenin Blanc and suggests trying Furmint as a similar alternative. The article concludes with a mention of Ribolla Gialla, another versatile grape variety. The author of the article is Dimitri Mesnard, a sommelier and international brand ambassador for Jackson Family Wines. [Extracted from the article]

This article from Decanter provides a round-up of recent wine-related books. The books mentioned include "Vines in a Cold Climate" by Henry Jeffreys, which explores the history of English wine and its evolution; "Climbing the Vines in Burgundy" by Alex Gambal, which offers a personal account of the Burgundy wine trade and life as a vigneron; "The New Viticulture" by Jamie Goode, which delves into the science of viticulture and advocates for regenerative agriculture; and "The New French Wine" by Jon Bonné and "How to Drink Australian" by Jane Lopes and Jonathan Ross MS, both of which provide comprehensive explorations of French and Australian wine respectively. Each book has its own unique style and focus, offering valuable insights for wine enthusiasts. [Extracted from the article]

The article discusses the lesser-known appellations of Fronsac and Canon-Fronsac in Bordeaux's Right Bank. These sister sub-regions offer excellent value for money, with Merlot as the dominant grape variety in their wines. The appellations have a rich winemaking history dating back to Roman times and share similar soil types with their more prestigious neighbors. Both Fronsac and Canon-Fronsac have a commitment to sustainability, with a significant percentage of vineyards being certified organic or in conversion. Overall, these wines provide a more affordable alternative to the renowned appellations of St-Emilion and Pomerol while still offering similar characteristics and quality. [Extracted from the article]

This article from Decanter provides a buying guide for 25 top picks of wines that are ready to drink now, available in the UK, and priced at £20 or less. The wines come from various regions including France, Portugal, Spain, Italy, Greece, Germany, South Africa, Chile, and Australia. The article provides descriptions and tasting notes for each wine, highlighting their unique characteristics and recommended food pairings. It also includes ratings from the Decanter in-house tasting team. [Extracted from the article]

This document is a list of Dolcetto wines from different producers and vintages, with tasting notes, alcohol content, recommended drinking periods, and pricing. The wines come from various regions and have diverse profiles, providing library patrons with a range of options to explore when researching Dolcetto wines. The document also includes ratings from a panel tasting conducted by Decanter, with wines receiving scores of 83-88. Overall, the document aims to provide information and guidance for those interested in purchasing and enjoying Dolcetto wines. [Extracted from the article]

This article from Decanter magazine discusses the process of selecting and featuring wines on the popular BBC television show, Saturday Kitchen. The show, produced by Cactus TV, has been on the air for 18 years and features wine recommendations from experts such as Olly Smith and Helen McGinn. The selection of wines is carefully planned, taking into account the budget, food pairing, and the opportunity to promote lesser-known grape varieties or regions. The article also highlights the behind-the-scenes preparations and the camaraderie among the show's team. The author, Olly Smith, shares his passion for wine and the impact that featuring a wine on the show can have on sales. The article concludes with Olly Smith's recommendations for festive wines on a budget. [Extracted from the article]

This document from Decanter magazine presents a list of 25 sparkling wines from different regions around the world as alternatives to Champagne. The author focuses on showcasing unique and lesser-known sparkling wines that highlight various grape varieties and regions. The article emphasizes the technical aspects of producing high-quality sparkling wine, such as site selection, vine cultivation, and blending. Each wine in the list is described in terms of its flavor profile, production methods, and suggested food pairings, offering a diverse range of options for both aperitifs and food pairings. The document aims to demonstrate the wide variety and quality of sparkling wines that consumers can explore. [Extracted from the article]

The article discusses the thriving wine industry in Lebanon, highlighting the complex and surprising reality that goes beyond the "plucky little Lebanon" narrative. Despite the country's tumultuous history and current challenges, Lebanese wine is flourishing, with new passionate and resourceful producers creating world-class, ageworthy wines. Lebanon's deep wine heritage dates back thousands of years, with the modern industry experiencing significant growth in the 21st century.

The article provides information about the village of Graach, which is home to one of the finest Riesling producers in the world, Weingut Willi Schaefer. Christoph Schaefer and his wife Andrea have been leading the winery since 2015, continuing the family's centuries-old tradition of viticulture. The Schaefer family is known for producing kabinett, spätlese, and auslese Rieslings from the steep slate slopes of the Mosel region, with a focus on balancing bright acidity with graceful sweetness.