PASCALINE LEPELTIER.

Pascaline Lepeltier, a talented sommelier and author, has been awarded the Rising Star by Decanter for her work in improving wine's environmental and social impact. Lepeltier, one of the world's best sommeliers, grew up in the Loire and developed a deep love and knowledge of wine. She is known for her holistic approach to wine, championing organic and biodynamic agriculture, and supporting local winemakers. Lepeltier's book, Mille Vignes, explores the intricacies of wine and its cultural significance. She is also involved in producing wine under the label chëpìka, which promotes historical hybrid varieties and supports Indigenous communities. Lepeltier's dedication to the wine industry and her passion for sustainability make her a rising star in the field. [Extracted from the article]