Sauvignon Blanc.

This article from Decanter discusses the sommelier's personal favorite grape variety, Sauvignon Blanc. The sommelier shares their strong sentiments for the variety, highlighting its versatility and ability to be enjoyed with a wide range of cuisines. They also mention that Sauvignon Blanc can age well and develop secondary aromas with time. The article provides information about the origins and characteristics of Sauvignon Blanc, including its sensitivity to various hazards. It also mentions specific regions known for producing exceptional Sauvignon Blanc, such as Sancerre in the Loire Valley and Bordeaux. The sommelier recommends two Sauvignon Blancs from the Loire region and also discusses the success of Sauvignon Blanc in California and New Zealand. Additionally, the article briefly mentions Loire Chenin Blanc and suggests trying Furmint as a similar alternative. The article concludes with a mention of Ribolla Gialla, another versatile grape variety. The author of the article is Dimitri Mesnard, a sommelier and international brand ambassador for Jackson Family Wines. [Extracted from the article]