ASSYRTIKO.

Assyrtiko, a versatile grape, has become a symbol of Greek viticulture and is gaining international recognition. Originally from the island of Santorini, Assyrtiko has spread across Greece, showcasing its adaptability to different climates and terroirs. The expression of Assyrtiko varies between the mainland and Santorini, with the latter producing wines with a distinctive smoky minerality. Winemakers on Santorini are using innovative techniques such as extended lees aging and fermentation with wild yeasts to enhance the natural qualities of Assyrtiko. The grape's high acidity and robust structure make it suitable for a wide variety of food pairings. Assyrtiko represents Greece's winemaking heritage and the diversity of global white wine trends. [Extracted from the article]