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1. Cherry on top.

2. RECIPE SWAP.

3. This month it's... maple syrup.

4. Make Sprouted Flour and Bake with It: Turn out delicious breads by trying your hand at this traditional baking method.

5. Festival of Bites.

6. Share the Love.

7. Orange Crush.

8. The Ultimate Southern Living Cookie Tin.

9. Sparkly and Sweet.

10. Leftovers for Brunch.

11. Cucina del Veneto.

12. 4 takes on HONEY.

13. Barefoot in France.

14. UNITED STATES OF GIVING THANKS.

15. TAKE A PLATE.

16. PEAK CIDER.

17. HAUTE COOKIES BY HAND.

19. Easier Than Pie.

20. Soul food.

21. Nostalgic chocolate PUDS.

22. Ode to the Onion.

23. Thanksgiving Hall of Fame.

24. OPEN invitation.

25. Eyes on the Pies!

26. What’s Old is New Again.

27. 55 REASONS TO LOVE THANKSGIVING.

29. recipes.

30. Super Fans.

31. Nostalgic BAKES.

32. Cook with the Best.

33. TAPAS party.

34. GOING BANANAS Gifts from the yellow fruit.

35. All the Apples!

36. Microstructure and performances of rigid polyurethane foam prepared using double‐effect baking powder as a foaming agent.

37. Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks.

39. Tinjauan Penggunaan Ramuan dan Pembungkusan Dalam Pembuatan Keropok Lekor di Selangor.

40. Optimization of gluten-free cake formulation by replacement of rice flour and baking powder with different levels of eggshell powder using response surface methodology.

41. STAY-FULL FUEL.

42. Sugar & spice.

43. ALL IN ONE!

44. TAKEAWAY YOUR WAY!

46. Baked-In Ease.

47. NOW Serving FALL Comfort.

48. Have a scary-good HALLOWEEN.

49. What's for Dinner?

50. Let's Have Lunch.

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