it's chili time.

This article from Midwest Living offers a collection of chili recipes, including Cincinnati chili, as well as recipes for cornbread and cinnamon rolls. It explores the history of chili, its origins in Texas, and its evolution into a diverse dish with various ingredients. The article also suggests using mushrooms as a sustainable and nutritious substitute for meat in chili recipes. It concludes with a discussion of regional chili traditions, such as serving chili with cinnamon rolls in school cafeterias. The article aims to provide readers with a range of chili recipes to cater to different tastes and preferences. [Extracted from the article]