Simply irresistible.

The article discusses Anna Jones' latest cookbook, "Easy Wins," which focuses on creating flavorful dishes with simple ingredients. Jones shares recipes such as frizzled spring onion and olive oil dip, cauliflower caponata, one-pot pasta al limone, zucchini agrodolce with sticky onions, and cheese and pickle roast potatoes with chili-dressed leaves. The article also includes a recipe for double lemon cake with streusel topping. The cookbook offers a variety of dishes that are easy to make and packed with flavor. [Extracted from the article]