Tutti a tavola a mangiare!

This article from Australian Gourmet Traveller explores various Italian dishes inspired by the specialty Italian goods found in small Italian food stores. The article includes recipes for dishes such as Calabrian chilli and lamb stracci pasta, grilled marinated artichoke and buffalo ricotta salad, fonduta with olive tapenade and sage, sopressa and potato schiacciata, bonet chocolate and amaretti terrine, and limoncello tiramisù. Each recipe includes a list of ingredients and step-by-step instructions for preparation. The article also includes photographs of the dishes. [Extracted from the article]