Lessons From Three Kitchen Legends.

This article highlights the contributions of three influential figures in the culinary world: Madhur Jaffrey, Rose Levy Beranbaum, and Marcella Hazan. Jaffrey is recognized for her efforts in popularizing Indian cuisine and introducing its flavors to Western kitchens. Beranbaum revolutionized home baking with her scientific approach and precise recipes. Hazan, an expert in Italian cooking, emphasized the importance of quality ingredients and simple techniques. The article includes a variety of culturally diverse recipes from these legends, such as Bolognese meat sauce and mixed slow-cooked vegetables, which are detailed with step-by-step instructions and ingredient lists. These recipes can be enjoyed by individuals from different backgrounds and are part of cookbooks authored by Jaffrey, Beranbaum, and Hazan. [Extracted from the article]