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138 results on '"Catherine J. Field"'

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1. A Randomized Trial of the Effects of Exercise on Anxiety, Fear of Cancer Progression and Quality of Life in Prostate Cancer Patients on Active Surveillance

2. Assessing the safety of bioactive ingredients in infant formula that affect the immune system: recommendations from an expert panel

3. Docosahexaenoic Acid in the Inhibition of Tumor Cell Growth in Preclinical Models of Ovarian Cancer

4. Ethnicity Associations With Food Sensitization Are Mediated by Gut Microbiota Development in the First Year of Life

5. Effects of supervised high-intensity interval training on motivational outcomes in men with prostate cancer undergoing active surveillance: results from a randomized controlled trial

6. Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3’s EPA and DHA

7. Rethinking healthy eating in light of the gut microbiome

8. Elucidating the role of the gut microbiota in the physiological effects of dietary fiber

9. Sex‐specific associations of human milk long‐chain polyunsaturated fatty acids and infant allergic conditions

10. Efficacy of metformin and fermentable fiber combination therapy in adolescents with severe obesity and insulin resistance: study protocol for a double-blind randomized controlled trial

11. Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring

12. Childhood body mass index and associations with infant gut metabolites and secretory IgA: findings from a prospective cohort study

13. Prenatal Folate and Choline Levels and Brain and Cognitive Development in Children: A Critical Narrative Review

14. Dietary macronutrient regulation of acyl and desacyl ghrelin concentrations in children with Prader‐Willi syndrome (PWS)

15. The impact of maternal and early life malnutrition on health: a diet-microbe perspective

16. PHOSPHATIDYLCHOLINE CONTAINING LONG CHAIN OMEGA-3 FATTY ACIDS: A TREATMENT ADJUNCT FOR PATIENTS WITH ANOREXIA NERVOSA?

17. Maternal psychological distress before birth influences gut immunity in mid‐infancy

18. Human milk fatty acid composition is associated with dietary, genetic, sociodemographic, and environmental factors in the CHILD Cohort Study

19. Low muscle mass and strength in pediatrics patients: Why should we care?

20. FABP7 Facilitates Uptake of Docosahexaenoic Acid in Glioblastoma Neural Stem-like Cells

21. Frailty, Health-Related Quality of Life, Cognition, Depression, Vitamin D and Health-Care Utilization in an Ambulatory Adult Population With Type 1 or Type 2 Diabetes Mellitus and Chronic Kidney Disease: A Cross-Sectional Analysis

22. Treatment with DHA Modifies the Response of MDA-MB-231 Breast Cancer Cells and Tumors from nu/nu Mice to Doxorubicin through Apoptosis and Cell Cycle Arrest

23. Interaction of prenatal bisphenols, maternal nutrients, and toxic metal exposures on neurodevelopment of 2-year-olds in the APrON cohort

24. Metabolic dysfunction in pregnancy: Fingerprinting the maternal metabolome using proton nuclear magnetic resonance spectroscopy

25. Bacteroides-dominant gut microbiome of late infancy is associated with enhanced neurodevelopment

26. A two-component pictured-based appetite assessment tool is capable of detecting appetite sensations in younger children: A pilot study

27. Vitamin D supplementation in pregnancy and early infancy in relation to gut microbiota composition and

28. Current and emerging therapies for managing hyperphagia and obesity in Prader‐Willi syndrome: A narrative review

29. From Birth to Overweight and Atopic Disease: Multiple and Common Pathways of the Infant Gut Microbiome

30. Breastmilk Feeding Practices Are Associated with the Co-Occurrence of Bacteria in Mothers' Milk and the Infant Gut: the CHILD Cohort Study

31. Sheila M. Innis, PhD, RD (1953-2016): A Pioneer and Innovator Influencing the Maternal and Infant Nutrition Field

32. Dietary intake in youth with prader-willi syndrome

33. Purification and identification of anti-inflammatory peptides from spent hen muscle proteins hydrolysate

34. Sex-specific association of human milk hormones and asthma in the CHILD cohort

35. Chemotherapy diminishes lipid storage capacity of adipose tissue in a preclinical model of colon cancer

36. The role of maternal nutrition during pregnancy in the intergenerational transmission of childhood adversity

37. Subcutaneous adiposity is an independent predictor of mortality in cancer patients

38. Exposure to household furry pets influences the gut microbiota of infants at 3–4 months following various birth scenarios

39. Are There Benefits to Growth with Supplementing Long-Chain PUFAs to Toddlers Born Prematurely?

40. Dietary Fats

41. Immunohistochemical phenotyping of T cells, granulocytes, and phagocytes in the muscle of cancer patients: association with radiologically defined muscle mass and gene expression

42. Role of docosahexaenoic acid in enhancement of docetaxel action in patient-derived breast cancer xenografts

43. Metabolic implications of low muscle mass in the pediatric population: a critical review

44. Vaccenic acid suppresses intestinal inflammation by increasing anandamide and related N-acylethanolamines in the JCR:LA-cp rat[S]

45. Plasma 3-Epi-25-Hydroxycholecalciferol Can Alter the Assessment of Vitamin D Status Using the Current Reference Ranges for Pregnant Women and Their Newborns

46. Composition and Variation of the Human Milk Microbiota Are Influenced by Maternal and Early-Life Factors

47. Association of Exposure to Formula in the Hospital and Subsequent Infant Feeding Practices With Gut Microbiota and Risk of Overweight in the First Year of Life

48. Concentrations of Trace Elements and Clinical Outcomes in Hemodialysis Patients: A Prospective Cohort Study

49. Hepatic Expression of PEMT, but Not Dietary Choline Supplementation, Reverses the Protection against Atherosclerosis in Pemt-/-/Ldlr-/- Mice

50. Ensuring trust in nutrition science: request for stakeholder input

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