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1. Heat-sealable, transparent, and degradable arabinogalactan/polyvinyl alcohol films with UV-shielding, antibacterial, and antioxidant properties.

2. Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation.

3. Skin healthcare protection with antioxidant and anti-melanogenesis activity of polysaccharide purification from Bletilla striata.

4. Extraction of Ampelopsis japonica polysaccharides using p-toluenesulfonic acid assisted n-butanol three-phase partitioning: Physicochemical, rheological characterization and antioxidant activity.

5. Synthesis and its biological activity of carboxymethyl hemicellulose p-hydroxybenzoate (P-CMHC).

6. Jasmonic and Salicylic Acids Enhance Biomass, Total Phenolic Content, and Antioxidant Activity of Adventitious Roots of Acmella radicans (Jacq.) R.K. Jansen Cultured in Shake Flasks.

7. Role of Driving Force on Engineering Layer-by-Layer Protein/Polyphenol Coating with Flexible Structures and Properties.

8. Comparative study on the extraction efficiency, characterization, and bioactivities of Bletilla striata polysaccharides using response surface methodology (RSM) and genetic algorithm-artificial neural network (GA-ANN).

9. Pineapple peel extract incorporated poly(vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity.

10. Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications.

11. Enhancement of the antioxidant abilities of lignin and lignin-carbohydrate complex from wheat straw by moderate depolymerization via LiCl/DMSO solvent catalysis.

12. Pretreatment of willow using the alkaline-catalyzed sulfolane/water solution for high-purity and antioxidative lignin production.

13. Quercetin/chitosan-graft-alpha lipoic acid micelles: A versatile antioxidant water dispersion with high stability.

14. New Products Generated from the Transformations of Ferulic Acid Dilactone.

15. Whole-Cell Catalytic Synthesis of Puerarin Monoesters and Analysis of Their Antioxidant Activities.

16. The structure-antioxidant activity relationship of dehydrodiferulates.

17. Drug-loaded poly(L-lactide)/lignin stereocomplex film for enhancing stability and sustained release of trans-resveratrol.

18. Antibacterial and antifungal activity of phytosterols and methyl dehydroabietate of Norway spruce bark extracts.

19. Biocatalytic synthesis of acylated derivatives of troxerutin: their bioavailability and antioxidant properties in vitro.

20. Evaluation of eco-friendly compounds in the manufacturing of antibacterial papers.

21. Laccase-mediated functionalization of chitosan with 4-hexyloxyphenol enhances antioxidant and hydrophobic properties of copolymer.

22. Improvement of Stability of Tea Polyphenols: A Review.

23. Valorisation of softwood bark through extraction of utilizable chemicals. A review.

24. Cellular Transport of Esculin and Its Acylated Derivatives in Caco-2 Cell Monolayers and Their Antioxidant Properties in Vitro.

25. Fractionation of enzymatic hydrolysis lignin by sequential extraction for enhancing antioxidant performance.

26. Antioxidant activity and chemical composition of Juniperus excelsa ssp. polycarpos wood extracts.

27. 5-Methoxyl Aesculetin Abrogates Lipopolysaccharide-Induced Inflammation by Suppressing MAPK and AP-1 Pathways in RAW 264.7 Cells.

28. Enteral Immunomodulatory Diet (Omega-3 Fatty Acid, γ-Linolenic Acid and Antioxidant Supplementation) for Acute Lung Injury and Acute Respiratory Distress Syndrome: An Updated Systematic Review and Meta-Analysis.

29. Antimicrobial and antioxidant surface modification of cellulose fibers using layer-by-layer deposition of chitosan and lignosulfonates.

30. Neuroprotective effects of macranthoin G from Eucommia ulmoides against hydrogen peroxide-induced apoptosis in PC12 cells via inhibiting NF-κB activation.

31. Purification and characterization of high antioxidant peptides from duck egg white protein hydrolysates.

32. A two-step, one-pot enzymatic method for preparation of duck egg white protein hydrolysates with high antioxidant activity.

33. Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells.

34. Novel glucosamine hydrochloride-rectorite nanocomposites with antioxidant and anti-ultraviolet activity.

35. Microwave-assisted organic acid extraction of lignin from bamboo: structure and antioxidant activity investigation.

36. Antioxidant phenolic glycosides from the bark of Populus ussuriensis Kom.

37. Antioxidant activity of lignin phenolic compounds extracted from kraft and sulphite black liquors.

38. Phenolic compounds in the leaves of Populus ussuriensis and their antioxidant activities.

39. In vivo treatment with the herbal phenylethanoid acteoside ameliorates intestinal inflammation in dextran sulphate sodium-induced colitis.

40. Sulfemodin 8-O-beta-D-glucoside, a new sulfated anthraquinone glycoside, and antioxidant phenolic compounds from Rheum emodi.

41. In vivo treatment with the herbal phenylethanoid acteoside ameliorates intestinal inflammation in dextran sulphate sodium-induced colitis

42. Sulfemodin 8-O-β-<scp>d</scp>-Glucoside, a New Sulfated Anthraquinone Glycoside, and Antioxidant Phenolic Compounds from Rheum emodi