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The article focuses on various aspects related to food industry. It states that consumers have an inclination towards fresh and refrigerated food, as they consider it to be healthy and tasty. It states that the snack food industry has also witnessed growth and mentions that the consumers have become more specific with their choices of snack foods. It discusses that more consumers are experimenting with gluten-free and lactose-free food products.

The article focuses on healthy snack products. According to the NPD Group, snack foods eaten at main meals by U.S. consumers will be drive the growth of snack foods which should also provide health benefits. It discusses ingredients that make for health snack products including almonds, sprouted grains, probiotics, protein, fiber and fruits.

El artículo discute tendencias de consumo en las industrias de panificación y snacks, incluyendo la creciente popularidad de los cupcakes, demanda de pan enriquecido y demanda de productos libre de gluten. Adicionalmente se ofrecen los perfiles de fabricantes de maquinarias para las industrias discutidas, como la empresa alemana Grupo Fritsch, la empresa austríaca König Maschinen Gesellschaft m.b.H. y la empresa de equipos para croissants Rademaker BV.

The article features Clear Lam Packaging of Chicago, Illinois. It says that the company's chief operating officer, James Sanfilippo, improves customer value and initiates innovation by running the business in a hands-on manner. It narrates how Clear Lam started out as a small producer of film for snack food packaging in 1969 until it specialized in high-barrier packaging and lidding. A new product which Clear Lam unveiled in 2012 is its new Peel and ReSeal Lidding Film.

The article features Sackett Ranch Inc., a company that produces potatoes, peas, and other crops. The family-owned ranch is being run by Edward, Hiram, Keith, and Larry Sackett. The farm's operation focuses on producing superior potatoes, says the author. Snack food company Frito-Lay is the recipient of most of the farm's produce. Frito-Lay developed varieties for the farm.

Se presenta una visión global de la industria de los snacks en el mundo. Se nota que la mitad del mercado de snacks en Arabia Saudita consiste en papas fritas, que el consumo de palomitas en los Estados Unidos aumentó en casi el 10% en 2007 y que la industria estadounidense de los snacks es una de las más innovadoras.

El artículo trata el estado de la industria alimenticia mexicana. Informa que, a pesar de la desaceleración económica a nivel nacional, la industria de alimentos sigue creciendo. Menciona que la demanda para los productos lácteos y los snacks dulces está en auge, mientras que el consumo de pan ha disminuido levemente. Nota varias influencias estadounidenses en el mercado mexicano, entre ellas los productos integrales y las panaderías que se encuentran en los supermercados.

El artículo habla sobre el mercado de los snacks y las preferencias de los consumidores en varios países latinoamericanos. Comenta sobre el mercado mexicano citando la venta de chocolate y de productos saludables. Para el caso argentino, menciona el mercado de palomitas de maíz y los productos horneados. En Brasil se menciona la tendencia hacia los productos horneados y de panificación industrial. También se caracterizan los mercados de Venezuela y de Colombia.

Presents updates on the media buying service industry in the U.S. as of September 29, 2003. Advertising campaign Nissan Motor will launch for its Nissan Pathfinder Armada vehicle; Cigarettes from Brown & Williamson; Soy-base snack food that will be launched by Healthy Snacker.

Se provee un directorio de las empresas alimentarías latinoamericanas que producen los snacks, los confites los chocolates.

Discusses various solid waste management alternatives for a snack food production facility in Pennsylvania. Feasibility of composting dewatered residuals; Composting operation as the best means of organics utilization; Composting variables; Pilot composter design; Physical and chemical characteristics.

Se informa sobre la industria de snacks y confitería en América Latina. La industria mexicana de snacks salados facturó ventas de casi tres millones de dólares estadounidenses en 2008, un aumento en más de siete por ciento frente al año anterior. En Argentina, las ventas de papas fritas y de tortillas de maíz aumentaron en nueve por ciento y 27 por ciento, respectivamente, en 2008. En Chile, las ventas de snacks dulces y salados incrementaron en un cinco por ciento en 2008.

Se trata el empleo de la tecnología infrarroja para medir y controlar la temperatura dentro de los hornos utilizados en la fabricación de totopos. Se describe el proceso de fabricar totopos con énfasis en la importancia del mantenimiento de una temperatura precisa y constante. Se destacan los beneficios de los termómetros infrarrojos, entre ellos que son más resistentes y exactos que los termómetros tradicionales bajo ciertas condiciones extremas y no entran en contacto directo con el producto.

El artículo enfoca en la industria de snacks y confitería en América Latina. Se ofrece un análisis del sector dulcero latinoamericano. Se llama la cuidad de Guadalajara, México como la «capital del dulce». Se menciona la importancia de Argentina en la producción de caramelos. Brasil es uno de los principales consumidores de dulces en el mundo. Se da información específica sobre la industria en México y Brasil.

El artículo informa sobre el mercado de saludables y deliciosas mezclas de aperitivos y productos de nueces. Los temas discutidos incluyen la creciente demanda para servicios mixtos de bocadillos y tuercas más consumidores se están convirtiendo en salud savvy; los consumidores buscan bocadillos que combinan una mezcla de proteínas, fibras y nutrientes a sentirse más satisfechos; y el rápido crecimiento de empresas como Hershey Co. Reese's Snack Mix y Kar las tuercas.

The article discusses the move by Hershey to transform itself from a confectionery company into a snacking powerhouse in 2018. The move is attributed to the growing popularity of salty snacks in the U.S. According Hershey chief executive officer (CEO) Michele Buck, these snacks can help the company grow more rapidly. Hershey has launched an advertising campaign for its snack foods. The company also plans to acquire snack food company Amplify Snack Brands.

The article discusses how Wal-Mart and the candy bar company Mars are trying out a line of nutrient-fortified kids' snacks called "Kid-Didits." Nutrition watchdog groups are heavily criticizing the snack products, which include pretzels, cookies and cracker products. The groups believe that even though the products are being labeled "healthy," they are still nonetheless junk food. Kid-Didits products will initially be only available at Wal-Mart stores.

The article reports that Unilever has named Silvia Lagnado as group vice president-savory foods. Lagnado has been the marketing mastermind behind Dove's Real Beauty campaign. The project she is about to be heading is highly classified, global and aimed at extending Unilever into the snack foods category. Patent activity indicates the food contains a compound shown to improve mental alertness and focus. In addition to applying for a patent for the compound, the company also applied to trademark the term brain food across several categories, including snacks.

Reports on the trend in the U.S. snack business wherein companies offer 100-calorie per serving products. Statement issued by Tom Vierhile, executive editor of Datamonitor's Productscan Online, on the trend; Success of Kraft in offering 100-calorie per serving products; Products of General Mills that offer 100-calorie per serving.

The article reports on the decision of Frito-Lay snack food maker PepsiCo to shift its 2006 advertising spending from the Super Bowl to more cost-efficient grassroots means. The media budget of PepsiCo is increasing, which will result in an increased television spending. The company pledged to devote as much as half of its marketing to its better-for-you products.

Reports the reaction of snack food companies to the decision of Kraft Foods to stop advertising snacks to children. Views of the companies on the Kraft's move; Efforts of such companies, such as Kellogg Co., to advertise to children in a responsible manner; Opinion of Credit Suisse First Boston analyst Dave Nelson on the impact of Kraft's move.

Presents information on the actions being taken by Procter & Gamble Co. to test whether it can revive dead brand Eagle Snacks. Prospects of any kind of bagged-chip battle between food manufacturers; Overview of the product testing of potato chips.

The article focuses on the decision of Kellogg Co. to double its advertising spending for its snack products and reduce its advertising efforts for its cookie brands. The $30 million advertising budget aims to maintain and defend Kellogg's cookie brands rather than grow it. The shift reflects the consumer sales trends showing the company's snack-bar category grew 31% while the cookie category was up just 1%.

The article reports that Procter & Gamble Co. has warned its Pringles snack business and Sunny Delight juice drink brand to show signs of turnaround or possibly be divested. However, a company spokesman has denied that the brands are working against a deadline to turn around. Both brands have posted lower sales than their competitions. Pringles is being challenged by PepsiCo's LaysStax while Sunny Delight have been hurt by Tampico.

This article reports that Kellogg Co. is increasing its advertising spending by more than 20 percent for its snack brands in the U.S. Kellogg will increase sales promotion efforts, package-design initiatives, and in-store activities. Advertising is handled by Leo Burnett.

Presents news briefs relating to U.S. advertising. Contract negotiations between Maytag Corp. and Interpublic Group of Cos.' Universal McCann to handle Maytag's media business; Decision of McDonald's Corp. to add fruit and yogurt snacks from General Mills and Danone; Award of online lender E-Loan's advertising account to Pickett Advertising; Others.

El artículo habla de las elecciones de la revista para las compañías más destacadas de Latinoamérica para el año 2002 en la industria de snacks. ARCOR es el líder mundial en caramelos. Se menciona la adquisición de Garoto, elaborador brasileño de chocolates, por Nestlé Brasil. Barcel, parte del Grupo Bimbo, es productor mexicano de papas, tortillas y cacahuetes. La compañía de galletas Noel es parte del grupo Danone. Productos Alimenticios Diana, compañía salvadoreña, produce snacks de dulce y sal.

The article reports on Frito-Lay's pullout of its Wow! chips off of some store shelves in a reverse test market. It is the company's intention to determine if consumers prefer low or no-fat snacks. An analysis of how the chips have underperformed initial sales expectations is provided. There is a decline in consumer interest for healthier snacks.

The article reports that U.S.-based General Mills Inc. is planning to become a major seller of salty snacks, competing with PepsiCo's Frito-Lay. The company has already launched an air-puffed crispy corn chip line called Wahoos. It has also increased marketing support for its Chex Mix, Bugles, and Gardettos snack mix brands.

Discusses the marketing methods used by Procter & Gamble Co. to promote two products due for release in fall 2000. Its plan to launch national advertising for Crest Whitestrips teeth whitening system before it reaches store shelves; How it will market its bite-size tortilla snacks, Jeckles.

The article reports on the television advertising of Frito-Lay Inc. in the U.S. The advertising is noteworthy not only because it announces the first-ever cash-in-a-bag promotion but also because it was the first to be created by its promotion agency, Frankel. The company has developed traditional advertising centered on its summertime "Magic in a Bag" effort.

The article reports on the back-to-school promotion of Nabisco Food Group Co. in the U.S. in 2000. The cookie and cracker marketer has ramped up its promotional spending to drive sales. The back-to-school promotion includes a sweepstakes that awards one lucky winner a concert with pop band N'Sync for their school.

The article discusses how farmers in Great Britain can benefit from adding marrowfat peas in their crop rotation. Topics discussed include the increasing demand for healthy snacks such as peas in Great Britain and Japan, Japanese snack food company Calbee Inc.'s opening of a factory in Wales, and tips for growing marrowfat pea.

This article reports on the plan by Kellogg Co. to launch a snack product line. The company is again attempting to become more portable for modern consumers. The marketer is packaging three of its top tween-targeted cereals in canisters into a brand called Snack 'Ums. The line is set to be launched in December 1999, supported with $25 million in advertising beginning early next year. Anxious to find more profitable growth arenas than what it has been seeing for its base cereal business of late, Kellogg found that 5% to 10% of cold-cereal consumption is for snacking. Though it already has Snack Packs of three top cereal brands, the new line features larger, flavor-enhanced versions of Fruit Loops, Rice Krispie Treats Krunch and special caramel-flavored Corn Pops in resealable packs Kellogg hopes will be relevant to the younger, on-the-go set.

Reports on Hershey Chocolate's launch of its Hershey's Crispy Rice Snacks snack food brand. Move as part of the company's plan to compete with Kellogg Co. for share of the crispy rice snack market; Details of Hershey's marketing strategies for the snack food.

The article reports on the strong sales of the Sunchips multigrain salty snack from Frito-Lay Inc. The first-year sales of the product is in excess of $100 million and the chip product is expected to become Frito's sixth core brand within five years. The product took over ten years to develop and Frito has invested $30 million in marketing the chips. Sunchips is available in French Onion and Harvest Cheddar flavors.

Reports that Green's Foods will relaunch their snack brand Lolly Gobble Bliss Bombs in Australia in the late 1990s. Their popularity in the 1970s; The new packaging and advertising for the brand; Increased distribution leading to a sales spurt; Their entrance into the route trade such as milk bars and gas stations; Lolly Gobble Bliss Bombs seen as a unusual product; The sale of the company by original owner, Marrickville Holdings.

This article provides information on the TV advertising campaign launched by Frito-Lay for its Fritos corn chips as part of a major repositioning efforts of the company. Two 30-second TV advertisements bring back the more-than-20-year-old Muncha buncha Fritos theme with messages aimed at 10-to-18-year-olds. The Frito marketing program signals the company's intent to market its entire snack food line more directly to youth and teens who are the biggest snack-eaters. The advertising spending will be doubled via DDB Needham Worldwide.

The article reports on Frito-Lay senior vice-president for marketing David Gustin's strategy for the 1990s, which will place an increased emphasis on advertising and new products. Gustin claims that he is willing to try novel media strategies as he oversees an estimated $90 million 1990 advertising budget for Frito-Lay's snack brands. There are speculations that the company is in contact with advertising agencies for a one-time creative assignment for a test product.

Reports on the plans of the management team of Nabisco. Details about the promotion agency review within the biscuit division; Reason for the management's plans to divest Fleischmann's and Parkay margarines; Information about the growth of the snacks category.

Interviews Dave Gustin, president of ConAgra's Hunt-Wesson Grocery Products unit. Changes in the company's marketing and sales system; View on the role of customer leadership initiative in making the company a stronger competitor; Creation of a role for an internal coordinator of creative work; Successful products; Forecasts for the snack food industry.

The article discusses product development at food and beverage corporation PepsiCo in Shanghai, China as of December 2013, with a focus on adapting food products to local tastes in China. Topics include research and development (R&D) for consumer-goods companies, innovation and branding copycat challenges, and the snack market in China.

The article considers a snack food industry trend in which consumers are increasingly purchasing ready-to-eat popcorn rather than popcorn which must be cooked in microwave ovens. It is noted that sales of ready-to-eat popcorn increased by 11.9 percent in the year ending March 24, 2013. The impact of this trend on companies including Frito-Lay, ConAgra and Diamond Foods is examined.

The article examines a trend in developing countries in which consumption of snack foods have increased as more consumers enter the middle class. The implications of this trend for snack food industry firms is discussed, with the international business enterprise Mondelez International used as an example of a firm whose business model is built on growth in emerging markets.

The article considers the sale of rights to brand name products by food industry firm Hostess Brands as part of its liquidation following business failure. Companies which are potential buyers of Hostess' snack cake brands including Ding Dongs, Ho Hos and Twinkies are discussed including Flowers Foods Inc., Sun Capital Partners and C. Dean Metropoulos & Co.

The article focuses on snack foods and snacking. The Rabobank Group's "Never Eat More Than You Can Lift" report found U.S. consumers snack two or three times a day and some have replaced the three-meals-a-day standard with snacking. The report also found the market for snack bars doubled in 10 years. A report by Bernstein Research notes the sales growth of General Mills' U.s. snacks division.

The article focuses on the development of new entries in the snack category of J.R. Short and Clextral Inc. It mentions that J.R. Short has developed several innovative snack food concepts in its 100 years in the business that helps manufacturers in addressing consumer trends. Clextral Inc., on the other hand, has utilized its twin-screw extrusion to make a broad range of cereal bars for snacking applications.

The article reports on a mobile tour sponsored by potato chip company, Frito Lay wherein the centerpiece is a greenhouse on wheels planted with potatoes and basil plants.

The article discusses marketing initiatives being taken by various companies. Among the efforts noted are a competition offered by Google Inc. called its "Life in a Day" project, a battle game involving Crunchy and Puffy Cheetos, and a "Show Us Your Pizza" promotion by Domino's Pizza that will use customer-supplied photographs of their pizza.

Se trata de Union Standard Equipment, suministrador de maquinaria para el proceso y empaque de alimentos. Se informa que la empresa se especializa en la comercialización de máquinas de segunda mano y en la compra y reconstrucción de equipos gastados. Se explica que la empresa tiene experiencia notable en las industrias de snacks, panificación y nutracéuticos.