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1. Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes

2. Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast Geotrichum candidum

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3. New Cytoplasmic Virus-Like Elements (VLEs) in the Yeast Debaryomyces hansenii

4. Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour

5. Genome sequence of the type strain CLIB 1764T (=CBS 14374T) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

6. Insights into the life cycle of yeasts from the CTG clade revealed by the analysis of the Millerozyma (Pichia) farinosa species complex.

7. Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation.

8. Whole-Genome Sequences of Two Kazachstania barnettii Strains Isolated from Anthropic Environments

9. New Cytoplasmic Virus-Like Elements (VLEs) in the Yeast Debaryomyces hansenii

10. Nomenclatural issues concerning cultured yeasts and other fungi

11. Combination of UHPLC-MS/MS-molecular networking approach and FTICR-MS for the metabolic profiling of Saccharomyces cerevisiae

12. EOSC-Life: Building a digital space for the life sciences - D1.2 EOSC repository deployment for project demonstrators

13. Savitreea pentosicarens gen. nov., sp. nov., a yeast species in the family Saccharomycetaceae isolated from a grease trap

14. Starmerella reginensis f.a., sp. nov. and Starmerella kourouensis f.a., sp. nov., isolated from flowers in French Guiana

15. Large biodiversity of yeasts in French Guiana and the description of Suhomyces coccinellae f.a. sp. nov. and Suhomyces faveliae f.a. sp. nov

16. Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Cote d'Ivoire

17. Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

18. Kurtzmaniella hittingeri f.a., sp. nov., isolated from rotting wood and fruits, and transfer of three candida species to the genus kurtzmaniella as new combinations

19. Specific populations of the yeastGeotrichum candidumrevealed by molecular typing

20. Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (−2300 m) and marine coastal waters

21. Yeast culture collections in the twenty-first century: new opportunities and challenges

22. A study on the potential of yeasts isolated from palm wines to produce flavouring compounds

23. Wickerhamiella dianesei f.a., sp. nov. and Wickerhamiella kurtzmanii f.a., sp. nov., two yeast species isolated from plants and insects

24. Papiliotrema plantarum sp nov., a novel tremellaceous sexual yeast species

25. MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi

26. Genome sequence of the type strain CLIB 1764 T (= CBS 14374 T ) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

27. Three novel ascomycetous yeast species of the Kazachstania clade, Kazachstania saulgeensis sp nov., Kazachstania serrabonitensis sp nov and Kazachstania australis sp nov Reassignment of Candida humilis to Kazachstania humilis f.a. comb. nov and Candida pseudohumilis to Kazachstania pseudohumilis f.a. comb. nov

28. Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Cote d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta

29. An Information System for European culture collections: the way forward

30. Biodiversity in sulfur metabolism in hemiascomycetous yeasts

31. Important genetic diversity revealed by inter-LTR PCR fingerprinting ofKluyveromyces marxianusandDebaryomyces hanseniistrains from French traditional cheeses

32. Safety assessment of dairy microorganisms: The hemiascomycetous yeasts☆

33. Correction: Corrigendum: Differential gene retention as an evolutionary mechanism to generate biodiversity and adaptation in yeasts

34. Increased diversity in the genus Debaryomyces from Arctic glacier samples

35. Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts

36. Intraspecific gene expression variability in the yeast revealed by micro-array analysis

38. [Untitled]

39. Genomic Evolution of the Long Terminal Repeat Retrotransposons in Hemiascomycetous Yeasts

40. Ylli, a Non–LTR Retrotransposon L1 Family in the Dimorphic Yeast Yarrowia lipolytica

41. BRC-LIMS : applications for the management of French Biological Resource Centres of Microorganisms

42. Two novel Saccharomycopsis species isolated from black olive brines and a tropical plant. Description of Saccharomycopsis olivae f. a., sp. nov. and Saccharomycopsis guyanensis f. a., sp. nov. Reassignment of Candida amapae to Saccharomycopsis amapae f. a., comb. nov., Candida lassenensis to Saccharomycopsis lassenensis f. a., comb. nov. and Arthroascus babjevae to Saccharomycopsis babjevae f. a., comb. nov

43. Deposit of microbial strains in public service collections as part of the publication process to underpin good practice in science

44. The Complete Mitochondrial Genome of Yarrowia lipolytica

45. Genomic Exploration of the Hemiascomycetous Yeasts: 4. The genome ofSaccharomyces cerevisiaerevisited

46. Genomic Exploration of the Hemiascomycetous Yeasts: 18. Comparative analysis of chromosome maps and synteny withSaccharomyces cerevisiae

47. Genomic Exploration of the Hemiascomycetous Yeasts: 1. A set of yeast species for molecular evolution studies1

48. Homologous recombination and transposition generate chromosome I neopolymorphism during meiosis in Saccharomyces cerevisiae

49. Cloning and characterization of theEXG1 gene from the yeastYarrowia lipolytica

50. Genomic organization of the yeast Yarrowia lipolytica