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Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (−2300 m) and marine coastal waters

Authors :
Stella Debaets
Mário Gadanho
Carlos A. Rosa
Gaëtan Burgaud
Serge Casaregola
Noémie Jacques
José Paulo Sampaio
Monika Coton
Natália O. P. Maciel
Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM)
Université de Brest (UBO)
MICrobiologie de l'ALImentation au Service de la Santé (MICALIS)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
CIRM-Levures
Departamento de Microbiologia
Universidade Federal de Minas Gerais
Biosystems and Integrative Sciences Institute (BioISI)
University of Lisbon
Unidade de Ciencias Biomoleculares Aplicadas (UCIBIO)
Requimte
Departamento de Química (DQ)
Faculdade de Ciências e Tecnologia (FCT NOVA)
Universidade Nova de Lisboa (NOVA)-Universidade Nova de Lisboa (NOVA)-Faculdade de Ciências e Tecnologia (FCT NOVA)
Universidade Nova de Lisboa (NOVA)-Universidade Nova de Lisboa (NOVA)-Universidade do Porto [Porto]-Departamento de Química (DQ)
Universidade Nova de Lisboa (NOVA)-Universidade Nova de Lisboa (NOVA)-Universidade do Porto [Porto]
FCT Portugal [UID/Multi/04378/2013, UID/Multi/04046/2013]
European Project: 311975
Universidade de Lisboa = University of Lisbon (ULISBOA)
Universidade do Porto = University of Porto-Departamento de Química (DQ)
Faculdade de Ciências e Tecnologia = School of Science & Technology (FCT NOVA)
Universidade Nova de Lisboa = NOVA University Lisbon (NOVA)-Universidade Nova de Lisboa = NOVA University Lisbon (NOVA)-Faculdade de Ciências e Tecnologia = School of Science & Technology (FCT NOVA)
Universidade Nova de Lisboa = NOVA University Lisbon (NOVA)-Universidade Nova de Lisboa = NOVA University Lisbon (NOVA)-Universidade do Porto = University of Porto-Departamento de Química (DQ)
Universidade Nova de Lisboa = NOVA University Lisbon (NOVA)-Universidade Nova de Lisboa = NOVA University Lisbon (NOVA)
Universidade do Porto [Porto]-Departamento de Química (DQ)
Universidade Nova de Lisboa (NOVA)-Universidade Nova de Lisboa (NOVA)
Universidade de Lisboa (ULISBOA)
Universidade do Porto-Departamento de Química (DQ)
Universidade Nova de Lisboa = NOVA University Lisbon (NOVA)-Universidade Nova de Lisboa = NOVA University Lisbon (NOVA)-Universidade do Porto-Departamento de Química (DQ)
Source :
International Journal of Systematic and Evolutionary Microbiology, International Journal of Systematic and Evolutionary Microbiology, Microbiology Society, 2016, 66, pp.3600-3606. ⟨10.1099/ijsem.0.001239⟩, International Journal of Systematic and Evolutionary Microbiology, 2016, 66, pp.3600-3606. ⟨10.1099/ijsem.0.001239⟩
Publication Year :
2016
Publisher :
Microbiology Society, 2016.

Abstract

Two yeast strains that are members of the same species were isolated from different marine habitats, i.e. one from Mid-Atlantic Ridge ocean water samples located in the direct vicinity of black smokers near the Rainbow deep-sea hydrothermal vent and one from Brazilian marine water samples off the Ipanema beach. Strains CLIB 1964(T) and CLIB 1965 are anamorphic ascomycetous yeasts affiliated to the Yamadazyma clade of Saccharomycetales. Interestingly, these strains were phylogenetically and distinctly positioned into a group of species comprising all species of the genus Yamadazyma isolated from marine habitats including deep-sea hydrothermal vents, i.e. Candida atmosphaerica, C. spencermartinsiae, C. atlantica, C. oceani and C. taylorii. These strains differed significantly in their D1/D2 domain sequences of the LSU rRNA gene from the closely related species mentioned above, by 2.6, 3.0, 3.4, 3.8 and 6.0 %, respectively. Internal transcribed spacer region sequence divergence was also significant and corresponded to 4.6, 4.7, 4.7, 12.0 and 24.7% with C. atlantica, C. atmosphaerica, C. spencermartinsiae, C. oceani and C. taylorii, respectively. Phenotypically, strains CLIB 1964(T) and CLIB 1965 could be distinguished from closely related species by their inability to assimilate L-sorbose. CLIB 1964(T) (= CBS 14301(T) = UBOCC-A-214001(T)) is the designated type strain for Yamadazyma barbieri sp. nov. The MycoBank number is MB 815884.

Details

ISSN :
14665034 and 14665026
Volume :
66
Database :
OpenAIRE
Journal :
International Journal of Systematic and Evolutionary Microbiology
Accession number :
edsair.doi.dedup.....141f44fb899350c0ab26f1476484fc20
Full Text :
https://doi.org/10.1099/ijsem.0.001239