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Specific populations of the yeastGeotrichum candidumrevealed by molecular typing
- Source :
- Yeast. 34:165-178
- Publication Year :
- 2016
- Publisher :
- Wiley, 2016.
-
Abstract
- Geotrichum candidum is an ubiquitous yeast, and an essential component in the production of many soft cheeses. We developed a Multi-Locus Sequence Typing (MLST) scheme with five retained loci (NUP116, URA1, URA3, SAPT4, PLB3) which were sufficiently divergent to distinguish 40 Sequence Types (STs) among the 67 G. candidum strains tested. Phylogenetic analyses defined five main clades; one clade was restricted to environmental isolates, three other clades included distinct environmental isolates and dairy strains, while the fifth clade comprised 34 strains (13 STs), among which all but two were isolated from milk, cheese or dairy environment. These findings suggest an adaptation to the dairy ecosystems by a group of specialized European G. candidum strains. In addition, we developed a PCR inter-LTR scheme, a fast and reproducible RAPD-like method for G. candidum, to type the closely related dairy strains, which could not be distinguished by MLST. Overall, our findings distinguished two types of dairy strains, one forming a homogeneous group with little genetic diversity, and the other more closely related to environmental isolates. Neither regional nor cheese specificity was observed in the dairy G. candidum strains analyzed. This present study sheds light on the genetic diversity of both dairy and environmental strains of G. candidum and thus extends previous characterizations that have focused on the cheese isolates of this species.
- Subjects :
- 2. Zero hunger
0301 basic medicine
Genetics
education.field_of_study
Genetic diversity
biology
Phylogenetic tree
030106 microbiology
Population
Bioengineering
Geotrichum
biology.organism_classification
Applied Microbiology and Biotechnology
Biochemistry
Yeast
Microbiology
03 medical and health sciences
030104 developmental biology
Multilocus sequence typing
Typing
education
Clade
Biotechnology
Subjects
Details
- ISSN :
- 0749503X
- Volume :
- 34
- Database :
- OpenAIRE
- Journal :
- Yeast
- Accession number :
- edsair.doi...........1c6dcf4113f98655a4d7b38c51b30fa8
- Full Text :
- https://doi.org/10.1002/yea.3223