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1. Research on the Influence of Temperature on Beech Crops Raised in Nurseries

3. The Impact of Agricultural Inputs and Environmental Factors on Potato Yields and Traits.

4. Sustainability Performance Reporting.

6. Phytochemical Analysis and Antioxidant Effects of Prunella vulgaris in Experimental Acute Inflammation.

9. Analysis of Genetic Diversity in Romanian Carpatina Goats Using SNP Genotyping Data.

10. Testing the Interaction between Fungal Diseases in Grapevine.

11. The Romanian Agri-food Chain Seen through the Lens of the FLW Phenomenon: A Research on Farmers, Processors, Distributors, Retailers and NGOs.

12. TRENDS IN "FETEASCĂ REGALĂ" GRAPES YIELD AND SUGAR CONTENT IN SITE SPECIFIC CLIMATE.

13. Morpho-Quantitative Traits and Interrelationships between Environmental Factors and Phytophthora infestans (Mont.) de Bary Attack in Tomato.

14. INNOVATIVE SOLUTION DESTINED TO CONTROL SUGAR BEET PRODUCTION, SUGAR PRODUCTION AND SUGAR YILED.

16. MACRO AND MICRO ELEMENTS IN SPONTANEOUS FLORA MUSHROOMS FROM THE TRANSYLVANIAN REGION.

17. Consideration on Nutritional Value of Fruit Wastes. Note 2: Crude Chemical, Vitamin C and Mineral Contents.

18. Consideration on Nutritional Value of Fruit Wastes. Note 1: Water, Fresh and Dry Matter Content.

19. PRODUCTION AND SUGAR CONTENT OF FOUR SUGAR BEET HYBRIDS FUNCTION OF ENVIRONMENTAL TEMPERATURE, PRECIPITATIONS AND AGRICULTURAL KEY INPUTS.

20. The influence of fertilization on the morpho-decorative characteristics of geraniums (Pelargonium zonale).

21. The Study of a Nutraceutical Prototype Based on Celery. Note 2: The Interaction between the Nutritional Constituents.

22. The Study of a Nutraceutical Prototype Based on Celery. Note 1: The Nutritional Content.

23. Testing the Nutritional and Active Compound Content of a Nutraceutic Based on Berries Product. A case study: Prototipe Based on a Mixture Bilberry/Lingonberry Matrix Enriched in Resveratrol. Note 2: the Macro-, Microelements and Vitamin C Composition.

24. Testing the Nutritional and Active Compound Content of a Nutraceutic Based on Berries Product. A case study: Prototipe Based on a Mixture Bilberry/Lingonberry Matrix Enriched in Resveratrol. Note I: the Crude Chemical Composition.

25. CLIMATIC INPUTS INFLUENCE ON THE YIELDS OF WILD BERRIES HARVESTED FROM TRANSYLVANIAN TESTING SPONTANEOUS FLORA. A CASE STUDY: RUBUS IDAEUS L., AND RIBES NIGRUM L. IN THE SEASON OF 2022.

26. Making a Product from Donkey and Cow's Milk Using Blackcurrants, Birch Buds Extract and Blueberries.

27. Antioxidant Capacity from Pumpkin, Hemp, Sesame and Goji Seeds and Their Use to Obtain a Product.

28. Testing Traceability of Water Nitrites and Nitrates Using Soil Studies.

29. The Characterization of pH Value of Sinus and Normal Paracetamol by Raman Spectroscopies.

30. Testing the Anti-Fungal Effect of Aqueous Extract of Allium cepa L. in Potato.

31. Total Polyphenols Estimation from Berries.

32. Phytosanitary Risk Analysis in Control of Cercospora beticola Sacc. (1876) in Sugar Beet in Context of Climate Changes.

33. Hematological and Biochemical Parameters in Donkey (Equus asinus) during Colostrum Production

34. Influence of Lactation on the Biochemical Parameters of Blood in Donkey

35. Heavy Metals from Donkey (Equus asinus) Milk

36. Hematological Profile in Donkey Depending on Lactation

39. TESTING THE MACRONUTRITIONAL POTENTIAL OF SOME WILD BERRY SPECIES IN RELATIONSHIP WITH CLIMATIC CONDITIONS.

40. THE USE OF MICROWAVE IRRADIATION FOR STIMULATING SOME QUANTITATIVE TRAITS IN FLAX.

41. Influence of Lactation on the Biochemical Parameters of Blood in Donkey

42. Hematological and Biochemical Parameters in Donkey (Equus asinus) during Colostrum Production

43. Influence of Pregnancy Semester on Hematological and Biochemical Profile in Woman

44. Groundwater Quality Assessment in Iara Commune, Cluj County.

45. Study upon the Efficacy of Precision Agriculture in Barley Culture.

46. Taceability of the Package Waste.

47. Testing the Efficacy of Lavender and Rosemary Extracts in Fight Against Late Blight in Tomatoes.

48. Research Concerning the Influence of the Plant Morphology and Applied Technology on Maize Yield.

49. Useful Technologies for Identification of Carbon Footprint.

50. Testing Solutions to Fight Against Gray Rot and Powdery Mildew in Vineyards Located in Hunedoara County.

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