Antioxidant Capacity from Pumpkin, Hemp, Sesame and Goji Seeds and Their Use to Obtain a Product.

Two types of bars based on sesame seeds and other types of addition were made. The two types of products have a similar composition in the seed base, and the auxiliary products used have the role of changing the taste according to the consumer's preferences. The raw and auxiliary materials used have been used because they have a high antioxidant capacity and other benefits for the consumer. The highest antioxidant capacity was in goji, followed by the seeds of sesame, hemp, and pumpkin. [ABSTRACT FROM AUTHOR]