Antioxidant Capacity from Pumpkin, Hemp, Sesame and Goji Seeds and Their Use to Obtain a Product.

MLA

Lia, LONGODOR Adina, et al. “Antioxidant Capacity from Pumpkin, Hemp, Sesame and Goji Seeds and Their Use to Obtain a Product.” ProEnvironment Promediu, vol. 15, no. 52, Oct. 2022, pp. 482–86. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=171938663&authtype=sso&custid=ns315887.

APA

Lia, L. A., Andronie, L., Mesaroș, D., Mastan, O., Odagiu, A., & Coroian, A. (2022). Antioxidant Capacity from Pumpkin, Hemp, Sesame and Goji Seeds and Their Use to Obtain a Product. ProEnvironment Promediu, 15(52), 482–486.

Chicago

Lia, LONGODOR Adina, Luisa Andronie, Diana Mesaroș, Oana Mastan, Antonia Odagiu, and Aurelia Coroian. 2022. “Antioxidant Capacity from Pumpkin, Hemp, Sesame and Goji Seeds and Their Use to Obtain a Product.” ProEnvironment Promediu 15 (52): 482–86. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=171938663&authtype=sso&custid=ns315887.