952 results on '"Fuhrman, Elizabeth"'
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2. BACON-BUYING BONANZA BOASTING DOUBLE-DIGIT GROWTH RATES, BACON BENEFITS FROM ITS CONVENIENCE AND VARIETY AS COVID-19 PRODUCES MORE AT-HOME COOKING OPPORTUNITIES
3. POST-PACKAGING PASTEURIZATION ADVANCES
4. THE CHALLENGES OF REDUCING SODIUM IN MEAT PRODUCTS
5. STEPPING UP TO MEET SPEED DEMAND
6. WHERE THERE'S SMOKE
7. FINDING A PATH FORWARD: 2020 POULTRY REPORT
8. A view of A SAFER FUTURE: Vision system technology advances food safety and quality assurance
9. PROTEIN dominates breakfast: Meat and poultry product formulators can give consumers the protein they want with the full flavor and quality they desire
10. A slow in BACON'S ROLL? Bacon continues to fly off the shelves, but the growth has been stunted recently by outside pressures
11. WHOLE-MUSCLE MADNESS
12. A new spin on barbecue: Classic preparation method expands reach in non-traditional areas and flavors
13. 2019 POULTRY REPORT: Cruising along: Despite facing some pricing pressures and other challenges, poultry continues to grow as a primary protein of choice for' many consumers, whether they're eating out or at home
14. AUTOMATING FOR A CONSISTENT CUT
15. THE RIGHT SHELF-LIFE EXTENDER
16. 'FORMING' A HIGHER VALUE
17. PHOSPHATES' FIGHT FOCUSES ON FUNCTION
18. POWERHOUSE PROTEIN: Whether in retail or foodservice applications, bacon continues to win consumers' hearts in an ever-widening variety of uses
19. Managing variables of FORMING
20. Achieving lower: SODIUM LEVEL
21. Chasing convenience and consistency
22. LOW--AND ---SLOW flies high: The reign of barbecue continues, as processors, restaurateurs and retailers push hard to answer the demands of consumers in this segment
23. A BIRD BONANZA: Poultry retains its place as a consumer favorite, and the industry continues to produce more chicken and turkey products in response--but price pressures remain real, and new markets must be leveraged for the industry to take the next step
24. Benefits to POST-PACKAGING PASTEURIZATION
25. Natural extension to shelf life
26. ANTIMICROBIALS: Search for safe, clean labels
27. PHOSPHATES: tough to beat
28. Assuring quality THROUGH VISION
29. Infinite appeal? It appears bacon will maintain its stranglehold on the taste buds of U.S. consumers for the foreseeable future
30. Sodium's sticking point: meat and poultry processors continue to battle to reduce sodium in their products, but it's not always an easy feat to accomplish without affecting functionality or taste
31. Barbecue grows with emerging flavors
32. Fixing 'flat'
33. COVERING MORE GROUND: Research continues to explore additional possibilities for rapid testing
34. Understanding what affects SHELF LIFE
35. Driven by cleaner label: The clean-label trend has propelled the use of antioxidant ingredients and had an impact in the antimicrobial ingredient world as well
36. The power of bacon
37. Exceeding stringent wastewater standards
38. Sauces, marinades: complete the protein flavor picture
39. Taking a closer look: preventing foreign-material contamination of product through aggressive detection methods
40. Clean labels, food safety: drive ingredients trends
41. Barbecue bonanza: the growth of barbecue, in its many forms, continues to drive interest in meat and poultry products for many consumers
42. Maintaining food safety when freezing, chilling
43. Opportunity knocks amid uncertainty
44. Control freaks: health-conscious consumers still see benefits to keeping animal protein in their diet, but not if the portion sizes don't fit their ideals
45. A good start to the day: meat has experienced a resurgence in popularity among breakfast options
46. Today's enhanced logistics software offers more solutions for supply chain management: today's logistics software provides more information, more technology and more solutions than ever before
47. HPP gains attention beyond: traditional food safety solutions
48. Ramping up detection
49. Protecting the food chain: food fraud incidents are on the rise and can damage a company's reputation for generations
50. Phosphates: highly functional, hard to replace
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