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Barbecue grows with emerging flavors
- Source :
- The National Provisioner. March, 2017, Vol. 231 Issue 3, p36, 4 p.
- Publication Year :
- 2017
-
Abstract
- Barbecue is everywhere and in all different meat and poultry forms and sauces, but it all starts with low-and-slow or grilled. It's no surprise barbecue ranked in the top five [...]
Details
- Language :
- English
- ISSN :
- 0027996X
- Volume :
- 231
- Issue :
- 3
- Database :
- Gale General OneFile
- Journal :
- The National Provisioner
- Publication Type :
- Periodical
- Accession number :
- edsgcl.491137263