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Phosphates: highly functional, hard to replace

Authors :
Fuhrman, Elizabeth
Source :
The National Provisioner. January 1, 2015, p132, 5 p.
Publication Year :
2015

Abstract

Phosphates are used in a variety of meat and poultry products for a number of reasons, including as processing aids and functional ingredients. The most common categories of products that [...]

Subjects

Subjects :
Meat
Phosphates
Business
Food and beverage industries

Details

Language :
English
ISSN :
0027996X
Database :
Gale General OneFile
Journal :
The National Provisioner
Publication Type :
Periodical
Accession number :
edsgcl.401505431

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