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Clean labels, food safety: drive ingredients trends

Authors :
Fuhrman, Elizabeth
Source :
The National Provisioner. April 1, 2016, p28, 4 p.
Publication Year :
2016

Abstract

The use of antimicrobial and antioxidant ingredients is growing in meat and poultry products because of the need for longer and more dependable shelf life along with increasing the safety [...]

Subjects

Subjects :
Food -- Safety and security measures
Meat -- Labeling
Antioxidants -- Labeling
Anti-infective agents -- Labeling
Food labeling
Business
Food and beverage industries

Details

Language :
English
ISSN :
0027996X
Database :
Gale General OneFile
Journal :
The National Provisioner
Publication Type :
Periodical
Accession number :
edsgcl.452050254

Tools

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