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Natural extension to shelf life
- Source :
- The National Provisioner. August, 2019, Vol. 233 Issue 8, p48, 3 p.
- Publication Year :
- 2019
-
Abstract
- Two major categories of shelf-life extending ingredients are to improve quality and safety of meat and poultry products. Focus on improving eating quality is primarily to reduce oxidative changes such [...]
Details
- Language :
- English
- ISSN :
- 0027996X
- Volume :
- 233
- Issue :
- 8
- Database :
- Gale General OneFile
- Journal :
- The National Provisioner
- Publication Type :
- Periodical
- Accession number :
- edsgcl.625710630