91 results on '"Conceição, L. E. C."'
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2. A reference growth curve for nutritional experiments in zebrafish (Danio rerio) and changes in whole body proteome during development
3. Metabolism of tryptophan, methionine and arginine in Diplodus sargus larvae fed rotifers: effect of amino acid supplementation
4. Stress response and changes in amino acid requirements in Senegalese sole (Solea senegalensis Kaup 1858)
5. Energy allocation and metabolic scope in early turbot, Scophthalmus maximus, larvae
6. Ontogeny of the digestive capacity of Senegalese sole (Solea senegalensis), with respect to digestion, absorption and metabolism of amino acids from Artemia
7. Dietary TAG source and level affect performance and lipase expression in larval sea bass (Dicentrarchus labrax)
8. A review of the culture potential of Solea solea and S. senegalensis
9. Amino acid metabolism and protein turnover in larval turbot (Scophthalmus maximus) fed natural zooplankton or Artemia
10. Thermal plasticity of the miRNA transcriptome during Senegalese sole development
11. Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity
12. Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis)
13. What determines growth potential and juvenile quality of farmed fish species?
14. Interactive effects of a high-quality protein diet and high stocking density on the stress response and some innate immune parameters of Senegalese sole Solea senegalensis
15. Thermal conditions during larval pelagic phase influence subsequent somatic growth of Senegalese sole by modulating gene expression and muscle growth dynamics
16. Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvae
17. Effect of increased dietary protein level in meagre (<italic>Argyrosomus regius</italic>) juvenile growth and muscle cellularity.
18. Dietary amino acid profile affects muscle cellularity, growth, survival and ammonia excretion of meagre (<italic>Argyrosomus regius)</italic> larvae.
19. Effects of dietary amino acids and repeated handling on stress response and brain monoaminergic neurotransmitters in Senegalese sole (Solea senegalensis) juveniles
20. Two-dimensional proteomics as a tool to evaluate nutritional effects in farmed fish
21. Effect of egg incubation temperature on the occurrence of skeletal deformities in Solea senegalensis
22. Impact of dietary protein hydrolysates on skeleton quality and proteome in Diplodus sargus larvae
23. Proteomics as a tool to develop molecular indicators of nutritional condition in farmed gilthead seabream
24. Physiological short-term response to sudden salinity change in the Senegalese sole (Solea senegalensis)
25. Skeletal quality in Senegalese sole: characterization of fish resulting from environmental and nutritional trials
26. Effects of phylloquinone on Solea senegalensis skeletogenesis
27. Physiological responses of Senegalese sole (Solea senegalensis Kaup, 1858) after stress challenge: Effects on non-specific immune parameters, plasma free amino acids and energy metabolism
28. Nutrition, quality and performance in marine fish larvae
29. Temperature affects skeletogenesis during Senegalese sole (Solea senegalensis, Kaup) larval development
30. Thermal plasticity of muscle cellularity and gene expression in Senegalese sole (Solea senegalensis)
31. Evaluation of the skeletal quality in Senegalese sole (Solea Senegalensis, Kaup) reared under intensive vs extensive conditions
32. Senegalese sole larvae growth and protein utilization is depressed when co-fed high levels of inert diet and Artemia since first feeding
33. Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargus) larvae: impacts on skeleton quality and larvae proteome expression
34. Co-feeding of live feed and inert diet from first-feeding affects Artemia lipid digestibility and retention in Senegalese sole (Solea senegalensis) larvae
35. Recent advances in nutrition of fish larval | Avanços recentes em nutrição de larvas de peixes
36. Skeletal evaluation and technical improvements to decrease the incidence of skeletal deformities in Solea senegalensis, Kaup
37. Dietary vitamin K supplementation and expression of proteins involved in skeleton development of senegalese sole (Solea senegalensis)
38. High stocking density induces crowding stress and affects amino acid metabolism in Senegalese sole Solea senegalensis (Kaup 1858) juveniles
39. Fish Larval Research: a tool for sustainable food production and understanding environmental impacts on developing organisms
40. Effect of pre-weaning feeding regime on weaning performance of Senegalese sole, Solea senegalensis (Kaup, 1858)
41. Soy protein concentrate as a protein source for Senegalese sole (Solea senegalensis Kaup 1858) diets: Effects on growth and amino acid metabolism of postlarvae
42. Effect of egg incubation temperature on the occurrence of skeletal deformities in Solea senegalensis
43. Impact of dietary protein hydrolysates on skeleton quality and proteome in Diplodus sargus larvae
44. Stress response and changes in amino acid requirements in Senegalese sole (Solea senegalensis Kaup 1858)
45. Digestion and absorption of a pure triacylglycerol and a free fatty acid by Clupea harengus L. larvae
46. A balanced amino acid diet improves Diplodus sargus larval quality and reduces nitrogen excretion.
47. Optimal dietary protein levels in juvenile Senegalese sole ( Solea senegalensis).
48. Amino acid profiles and amino acid utilization in larval African catfish (Clarias gariepinus): Effects of ontogeny and temperature
49. Effects of pre-weaning feeding frequency on growth, survival, and deformation of Senegalese sole, Solea senegalensis (Kaup, 1858)
50. Determination of dietary docosahexaenoic acid (DHA) requirements for senegalese sole (Solea senegalensis) post-larvae
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