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Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargus) larvae: impacts on skeleton quality and larvae proteome expression
- Publication Year :
- 2010
-
Abstract
- In order to investigate the effects of dietary protein hydrolysate on larval skeleton quality and larvae proteome expression, triplicate groups of white seabream (Diplodus sargus) larvae were co-fed from first-feeding onwards with live feed and three microencapsulated diets ir differing only on the molecular weight of their protein hydrolysate fraction.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od......1505..fd70636ffd8dfede11375f86ed6ee31c