259 results on '"Choi, Soo-Keun"'
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2. Production of a major metabolite of niclosamide using bacterial cytochrome P450 enzymes
3. Bacillus integrative plasmid system combining a synthetic gene circuit for efficient genetic modifications of undomesticated Bacillus strains
4. History of a model plant growth-promoting rhizobacterium, Bacillus velezensis GB03: from isolation to commercialization
5. Random knock-in expression system for high yield production of heterologous protein in Bacillus subtilis
6. Expansion of antibacterial spectrum of xanthorrhizol against Gram-negatives in combination with PMBN and food-grade antimicrobials
7. Transcriptional Regulation of the rsbV Promoter Controlling Stress Responses to Ethanol, Carbon Limitation, and Phosphorous Limitation in Bacillus subtilis
8. Bacillus subtilis spore vaccines displaying protective antigen induce functional antibodies and protective potency
9. Elicitation of Innate Immunity by a Bacterial Volatile 2-Nonanone at Levels below Detection Limit in Tomato Rhizosphere
10. Characterization of sporulation histidine kinases of Paenibacillus polymyxa
11. Cell Factory Engineering of Undomesticated Bacillus Strains Using a Modified Integrative and Conjugative Element for Efficient Plasmid Delivery
12. Customer complaints in restaurants: Do they differ by service stages and loyalty levels?
13. The Effect of the Benefits of Meal Kit on Customer Behavioral Intentions: Application of Theory of Planned Behavior
14. Inactivation of the phosphoglucomutase gene pgm in Paenibacillus polymyxa leads to overproduction of fusaricidin
15. Development of a stationary phase-specific autoinducible expression system in Bacillus subtilis
16. Identification of a polymyxin synthetase gene cluster of Paenibacillus polymyxa and heterologous expression of the gene in Bacillus subtilis
17. Cytosine Base Editor-Mediated Multiplex Genome Editing to Accelerate Discovery of Novel Antibiotics in Bacillus subtilis and Paenibacillus polymyxa
18. Development and Quality Characterization of Stock using Edible Insects
19. 청양 고춧가루를 이용하여 제조한 청고추장의 관능적 특성 평가를 위한묘사용어 개발
20. Regulation of sigL expression by the catabolite control protein CcpA involves a roadblock mechanism in Bacillus subtilis: potential connection between carbon and nitrogen metabolism
21. Cloning of a New Bacillus thuringiensis cry1I-Type CrystalProtein Gene
22. Regioselective Hydroxylation of Phloretin, a Bioactive Compound from Apples, by Human Cytochrome P450 Enzymes
23. Bacillus subtilis spore vaccines displaying protective antigen induce functional antibodies and protective potency
24. Analysis of tnrA alleles which result in a glucose-resistant sporulation phenotype in Bacillus subtilis
25. Quality Characteristics of Two-spotted Cricket (Gryllus bimaculatus) Brown Stock by High Pressure Cooking
26. Quality Characteristics of Teriyaki Sauce added with Red Snow Crab Shell based on Pre-treatment Process
27. Quality Characteristics of Teriyaki Sauce added with Red Snow Crab Shell based on Pre-treatment Process
28. Citrinin, a mycotoxin from Penicillium citrinum, plays a role in inducing motility of Paenibacillus polymyxa
29. Quality Characteristics of Tomato Sauce added withVarious Thickening Agent
30. Quality Characteristics of Tomato Sauce added withVarious Thickening Agent
31. Quality Characteristics of Vanilla Sauce with Various Sweeteners
32. Quality Characteristics of Basil Pesto added with Various Nuts during Storage
33. Quality Characteristics of Basil Pesto added with Various Nuts during Storage
34. Programmed gRNA Removal System for CRISPR-Cas9-Mediated Multi-Round Genome Editing in Bacillus subtilis
35. Chronicle of a Soil Bacterium: Paenibacillus polymyxa E681 as a Tiny Guardian of Plant and Human Health
36. Quality Characteristics of Radish Pickle added with Different Amounts of White wine
37. Quality Characteristics of Tomato Sauce prepared with Different Quantities of Chili Pepper
38. Quality Characteristics of Tomato Sauce prepared with Different Quantities of Chili Pepper
39. Quality Characteristics of Radish Pickle added with Different Amounts of White wine
40. Quality Characteristics of Muffins Containing Mealworm(Tenebrio molitor)
41. A Study on the Physico-Chemical Characteristics of Sikhyes made of Different Various of Barley
42. Preferences and Purchase Intention of Tenebrio molitor (Mealworm) according to Cooking Method
43. A Study on the Physico-Chemical Characteristics of Sikhyes made of Different Various of Barley
44. Quality Characteristics of Pasta with addition of Mealworm(Tenebrio molitor)
45. The Effect of Heating time on the Quality of Short Necked Clam Stock
46. The Effect of Heating time on the Quality of Short Necked Clam Stock
47. A Study on the Development of Burdock Gruel
48. Complete Genome Sequence of Bacillus subtilis Strain WB800N, an Extracellular Protease-Deficient Derivative of Strain 168
49. Genome Sequence of the Probiotic Strain Bacillus velezensis Variant polyfermenticus GF423
50. Scarless Genomic Point Mutation to Construct a Bacillus subtilis Strain Displaying Increased Antibiotic Plipastatin Production
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