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Quality Characteristics of Tomato Sauce prepared with Different Quantities of Chili Pepper

Authors :
Choi Soo Keun
Source :
Culinary Science & Hospitality Research. 21:131-144
Publication Year :
2015
Publisher :
Culinary Society of Korea, 2015.

Subjects

Subjects :
Horticulture
Chemistry
Chili pepper
General Earth and Planetary Sciences
Quality characteristics
General Environmental Science

Details

ISSN :
24661023 and 24660752
Volume :
21
Database :
OpenAIRE
Journal :
Culinary Science & Hospitality Research
Accession number :
edsair.doi...........8ff428fe09a52d22a20f1dc562c55f09
Full Text :
https://doi.org/10.20878/cshr.2015.21.4.010
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