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Quality Characteristics of Basil Pesto added with Various Nuts during Storage

Authors :
null 박종우
null Choi Soo Keun
null 김기쁨
Source :
Culinary Science & Hospitality Research. 22:29-43
Publication Year :
2016
Publisher :
Culinary Society of Korea, 2016.

Subjects

Subjects :
General Earth and Planetary Sciences
General Environmental Science

Details

ISSN :
24661023 and 24660752
Volume :
22
Database :
OpenAIRE
Journal :
Culinary Science & Hospitality Research
Accession number :
edsair.doi...........8f671991911252d9415035ba47361596
Full Text :
https://doi.org/10.20878/cshr.2016.22.2.003003
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