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Quality Characteristics of Pasta with addition of Mealworm(Tenebrio molitor)

Authors :
rohjaeseung
Kim kibbeum
Eun-Young Yun
Soo-Hee Kim
Choi Soo Keun
Source :
FoodService Industry Journal. 10:55-64
Publication Year :
2014
Publisher :
Korea Food Service Association, 2014.

Subjects

Subjects :
Mealworm
biology
Food science
biology.organism_classification
Quality characteristics
Texture (geology)

Details

ISSN :
17388244
Volume :
10
Database :
OpenAIRE
Journal :
FoodService Industry Journal
Accession number :
edsair.doi...........c9657926d169111d2bdf4d38470295e4
Full Text :
https://doi.org/10.22509/kfsa.2014.10.3.004
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