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Quality Characteristics of Vanilla Sauce with Various Sweeteners

Authors :
Choi Soo Keun
Source :
Culinary Science & Hospitality Research. 22:36-46
Publication Year :
2016
Publisher :
Culinary Society of Korea, 2016.

Subjects

Subjects :
Materials science
General Earth and Planetary Sciences
Food science
Quality characteristics
Sugar
General Environmental Science

Details

ISSN :
24661023 and 24660752
Volume :
22
Database :
OpenAIRE
Journal :
Culinary Science & Hospitality Research
Accession number :
edsair.doi...........bf3b3327dd3146dadfb30c27154159c4
Full Text :
https://doi.org/10.20878/cshr.2016.22.7.004
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