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101. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

102. Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005

103. Updated peer review of the pesticide risk assessment of the active substance asulam (variant evaluated asulam‐sodium)

104. Modification of the existing maximum residue level for ametoctradin in honey

105. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain ABTS‐351

106. Peer review of the pesticide risk assessment of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV)

107. Focussed assessment of certain existing maximum residues levels of concern for abamectin

108. Setting of import tolerances for flutianil in various crops

109. Review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005

110. Peer review of the pesticide risk assessment of the active substance benthiavalicarb (variant assessed benthiavalicarb‐isopropyl)

111. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005

112. Review of the existing maximum residue levels for Beta‐cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005

113. Modification of the existing maximum residue levels for acetamiprid in various crops

114. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers

115. Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries

116. Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits

117. Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries

118. Updated peer review of the pesticide risk assessment of the active substance bifenazate

119. Modification of the existing maximum residue levels for emamectin in various crops

120. Peer review of the pesticide risk assessment of the active substance clofentezine

121. Setting of an import tolerance for flutolanil in peanuts

122. Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005

123. Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005

124. Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

125. Modification of the existing maximum residue levels for cyantraniliprole in olives

126. Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)

127. Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005

128. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers

129. Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions

130. Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs

131. Peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones (SCLPs)

132. Modification of the existing maximum residue levels for tau‐fluvalinate in tomatoes and watermelons

133. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries

134. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

135. Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat

136. Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger

137. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain IT‐45

138. Peer review of the pesticide risk assessment of the active substance potassium hydrogen carbonate

139. Review of the existing maximum residue levels for 1,4‐dimethylnaphthalene according to Article 12 of Regulation (EC) No 396/2005

140. Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005

141. Review of the existing maximum residue levels for 8‐hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005

142. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain PB 54

143. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain EG2348

144. Modification of the existing maximum residue level for phenmedipham in celeriac

145. Setting of an import tolerance for potassium phosphonates in blueberries

146. Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey

147. Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries

148. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries

149. Setting of import tolerance for cyflufenamid in hops

150. Modification of the existing maximum residue levels for cyflumetofen in various crops

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