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Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries

Authors :
European Food Safety Authority (EFSA)
Maria Anastassiadou
Giulia Bellisai
Giovanni Bernasconi
Alba Brancato
Luis Carrasco Cabrera
Lucien Ferreira
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Alejandro Rojas
Miguel Santos
Alessia Pia Scarlato
Anne Theobald
Benedicte Vagenende
Alessia Verani
Source :
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Publication Year :
2021
Publisher :
Wiley, 2021.

Abstract

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRL) for the active substance fludioxonil in blueberries, gooseberries, currants and cranberries. The data submitted in support of the intended northern Europe (NEU) outdoor and EU indoor use were found sufficient to derive MRL proposals of 4 mg/kg for cranberries, gooseberries, currants and blueberries. Adequate analytical methods for enforcement are available to control the residues of fludioxonil in the plant matrix under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the longā€term intake of residues resulting from the use of fludioxonil according to the reported agricultural practice is unlikely to present a risk to consumer health.

Details

Language :
English
ISSN :
18314732
Volume :
19
Issue :
3
Database :
Directory of Open Access Journals
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.3a2d682bdb4a9686903e31abf2fe74
Document Type :
article
Full Text :
https://doi.org/10.2903/j.efsa.2021.6477