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Modification of the existing maximum residue level for ametoctradin in honey

Authors :
EFSA (European Food Safety Authority)
Giulia Bellisai
Giovanni Bernasconi
Alba Brancato
Luis Carrasco Cabrera
Lucien Ferreira
German Giner
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Silvia Ruocco
Miguel Santos
Alessia Pia Scarlato
Anne Theobald
Benedicte Vagenende
Alessia Verani
Source :
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
Publication Year :
2021
Publisher :
Wiley, 2021.

Abstract

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ametoctradin in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for honey. Adequate analytical methods for enforcement are available to control the residues of ametoctradin in the commodity under consideration at the validated screening detection limit (SDL) of 0.0025 mg/kg. Based on the risk assessment results, EFSA concluded that the dietary intake of residues in food of plant and animal origin (including honey) resulting from the use of ametoctradin according to the existing agricultural practices is unlikely to present a risk to consumer health.

Details

Language :
English
ISSN :
18314732
Volume :
19
Issue :
11
Database :
Directory of Open Access Journals
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.245015e28274bdb8329b15ad9aaa4f4
Document Type :
article
Full Text :
https://doi.org/10.2903/j.efsa.2021.6943