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Modification of the existing maximum residue levels for tau‐fluvalinate in tomatoes and watermelons

Authors :
EFSA (European Food Safety Authority)
Maria Anastassiadou
Giulia Bellisai
Giovanni Bernasconi
Alba Brancato
Luis Carrasco Cabrera
Lucien Ferreira
Luna Greco
Samira Jarrah
Aija Kazocina
Renata Leuschner
Jose Oriol Magrans
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Miguel Santos
Alessia Pia Scarlato
Anne Theobald
Benedicte Vagenende
Alessia Verani
Source :
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
Publication Year :
2021
Publisher :
Wiley, 2021.

Abstract

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ADAMA Agriculture BV on behalf of ADAMA Makhteshim Ltd submitted a request to the competent national authority in Denmark to modify the existing maximum residue levels (MRL) for the active substance tau‐fluvalinate in tomatoes and watermelons. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for tomatoes. For watermelons, a change of the MRL recently set in the EU legislation is not required. Adequate analytical methods for enforcement are available to control the residues of tau‐fluvalinate in the commodities under consideration. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the intended uses of tau‐fluvalinate according to the reported agricultural practices is unlikely to present a risk to consumer health. The risk assessment shall be regarded as indicative.

Details

Language :
English
ISSN :
18314732
Volume :
19
Issue :
6
Database :
Directory of Open Access Journals
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.2ab3ff9c94647fa920c45b540553a0d
Document Type :
article
Full Text :
https://doi.org/10.2903/j.efsa.2021.6646