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63 results on '"Serge Casaregola"'

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1. New Cytoplasmic Virus-Like Elements (VLEs) in the Yeast Debaryomyces hansenii

2. Nomenclatural issues concerning cultured yeasts and other fungi

3. Savitreea pentosicarens gen. nov., sp. nov., a yeast species in the family Saccharomycetaceae isolated from a grease trap

4. Starmerella reginensis f.a., sp. nov. and Starmerella kourouensis f.a., sp. nov., isolated from flowers in French Guiana

5. Large biodiversity of yeasts in French Guiana and the description of Suhomyces coccinellae f.a. sp. nov. and Suhomyces faveliae f.a. sp. nov

6. Specific populations of the yeastGeotrichum candidumrevealed by molecular typing

7. Yamadazyma barbieri f.a. sp. nov., an ascomycetous anamorphic yeast isolated from a Mid-Atlantic Ridge hydrothermal site (−2300 m) and marine coastal waters

8. Yeast culture collections in the twenty-first century: new opportunities and challenges

9. Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Cote d'Ivoire

10. Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire

11. Kurtzmaniella hittingeri f.a., sp. nov., isolated from rotting wood and fruits, and transfer of three candida species to the genus kurtzmaniella as new combinations

12. Wickerhamiella dianesei f.a., sp. nov. and Wickerhamiella kurtzmanii f.a., sp. nov., two yeast species isolated from plants and insects

13. Papiliotrema plantarum sp nov., a novel tremellaceous sexual yeast species

14. MALDI-TOF MS as a tool to identify foodborne yeasts and yeast-like fungi

15. Genome sequence of the type strain CLIB 1764 T (= CBS 14374 T ) of the yeast species Kazachstania saulgeensis isolated from French organic sourdough

16. Three novel ascomycetous yeast species of the Kazachstania clade, Kazachstania saulgeensis sp nov., Kazachstania serrabonitensis sp nov and Kazachstania australis sp nov Reassignment of Candida humilis to Kazachstania humilis f.a. comb. nov and Candida pseudohumilis to Kazachstania pseudohumilis f.a. comb. nov

17. Biodiversity in sulfur metabolism in hemiascomycetous yeasts

18. Important genetic diversity revealed by inter-LTR PCR fingerprinting ofKluyveromyces marxianusandDebaryomyces hanseniistrains from French traditional cheeses

19. Safety assessment of dairy microorganisms: The hemiascomycetous yeasts☆

20. Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Cote d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta

21. An Information System for European culture collections: the way forward

22. Intraspecific gene expression variability in the yeast revealed by micro-array analysis

23. Increased diversity in the genus Debaryomyces from Arctic glacier samples

24. The Complete Mitochondrial Genome of Yarrowia lipolytica

25. Genomic Exploration of the Hemiascomycetous Yeasts: 4. The genome ofSaccharomyces cerevisiaerevisited

26. Homologous recombination and transposition generate chromosome I neopolymorphism during meiosis in Saccharomyces cerevisiae

27. Deposit of microbial strains in public service collections as part of the publication process to underpin good practice in science

28. Use of RAPD and mitochondrial DNA RFLP for typing of Candida zeylanoides and Debaryomyces hansenii yeast strains isolated from cheese

29. Citeromyces nyonsensis sp. nov., a novel yeast species isolated from black olive brine

30. YeastIP: a database for identification and phylogeny of Saccharomycotina yeasts

31. Pichia sorbitophila, an Interspecies Yeast Hybrid, Reveals Early Steps of Genome Resolution After Polyploidization

32. Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment

33. Insights into the life cycle of yeasts from the CTG clade revealed by the analysis of the [i]Millerozyma (Pichia) farinosa[/i] species complex

34. New perspectives in hemiascomycetous yeast taxonomy

35. Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Cte d'Ivoire

36. Amplification of a Zygosaccharomyces bailii DNA Segment in Wine Yeast Genomes by Extrachromosomal Circular DNA Formation

37. The genomes of fermentative Saccharomyces

38. Complete genome sequence of the probiotic Lactobacillus casei strain BL23

39. Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118

40. Promiscuous DNA in the nuclear genomes of hemiascomycetous yeasts

41. Gene expression and biochemical analysis of cheese-ripening yeasts: focus on catabolism of L-methionine, lactate, and lactose

42. Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem

43. Transcriptomic analysis of extensive changes in metabolic regulation in Kluyveromyces lactis strains

44. L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferase

45. The Kluveromyces lactis repertoire of transcriptional regulators

46. Genome evolution : Lessons from Genolevures

47. yeast ecology in french cider and black olive natural fermentations

48. Mutator-like element in the yeast Yarrowia lipolytica displays multiple alternative splicings

49. Genome evolution in yeasts

50. Molecular evolution of eukaryotic genomes: hemiascomycetous yeast spliceosomal introns

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