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Why you should read this article: • To refresh your knowledge of malnutrition in people with kidney disease • To understand how to undertake nutrition screening in this patient group • To familiarise yourself with some of the specific tools that can be used for nutrition screening in people with kidney disease Malnutrition is common in patients with kidney disease, and can exacerbate the individual and economic burden of the condition. The identification of malnutrition is essential to inform management interventions and improve patient outcomes, and nutrition screening can be considered the first stage in this process. The development of simple nutrition screening tools has assisted nurses in undertaking widespread, rapid assessments of patients' malnutrition risk. However, generic tools may not be appropriate or accurate in patients with kidney disease. This article explains some of the challenges of identifying malnutrition in this patient group and outlines some disease-specific tools that nurses can use to enhance nutrition screening. [ABSTRACT FROM AUTHOR]

Malnutrition in adults can often go undetected and untreated. [ABSTRACT FROM AUTHOR]

"Ugly: The Art of Being Ugly, Book One" by Kelly Vincent is a powerful and touching story about a gender nonconforming teenager named Nic. Nic faces bullying and humiliation due to her appearance, but finds solace in her art. The book explores Nic's journey of self-acceptance and understanding, as she navigates her identity and seeks connection with others. The story is empathetic and avoids stereotypical solutions, presenting a realistic portrayal of Nic's experiences. This book is recommended for readers interested in coming-of-age stories and themes of gender nonconformity. [Extracted from the article]

Long shifts, poor access to healthy food at work, and the constant temptation of chocolates and biscuits from patients and their families when you need a quick energy fix – is it any wonder that so many nurses struggle with their weight? [ABSTRACT FROM AUTHOR]

The article discusses the key role played by nurses in supporting patients with type 2 diabetes in reversing their condition or remission of the disease and achieving and sustaining weight loss. Other topics include the research on the dietary strategies to weight loss, the incidence of diabetes mellitus in the United Kingdom (UK), and how obesity or overweight raises the risk of developing type 2 diabetes.

The article is about the follow-up of patients undergoing bariatric surgery in Primary Care. Bariatric surgery is the most effective technique for long-term weight loss and reduction of comorbidities. Different surgical techniques are used, such as tubular gastroplasty and gastric bypass. It is important to carry out a lifelong multidisciplinary follow-up, which includes Primary Care physicians. The article provides information on common nutritional deficiencies after bariatric surgery and the need for supplementation and monitoring. Other complications and necessary follow-up after surgery are also discussed. [Extracted from the article]

This article explores the challenges and joys of caring for elderly cats. The author shares his experiences with his 18-year-old cat, Bandit, and discusses the myths and facts surrounding cats, including their history, behaviors and their roles in libraries. He also provides a list of online resources for cat owners and shares amusing cat names.

The FDA has approved tirzepatide (Zepbound; Eli Lilly) injection for chronic weight management in adults with obesity or overweight who have at least one weight-related condition such as high blood pressure, type 2 diabetes, or high cholesterol. It is to be used in combination with a reduced-calorie diet and increased physical activity. Tirzepatide works by reducing appetite and food intake and is administered through a subcutaneous injection once weekly. Clinical trials have shown that patients who received the highest approved dose of tirzepatide lost an average of 12% of their body weight. [Extracted from the article]

Gastroenterology is a diverse specialty covering a large variety of conditions and affecting patients of all ages and backgrounds. It requires input from a huge range of healthcare professionals, and often close collaboration between specialties, and it provides important opportunities for learning both core and specialist nursing skills. [ABSTRACT FROM AUTHOR]

Obesity is one of the biggest health issues facing the nation, with more than one quarter of adults classed as obese. Add in those who are overweight it means that nearly two thirds of the population are carrying excess weight, putting them at higher risk of poor health. [ABSTRACT FROM AUTHOR]

More than four million people in the UK have type 2 diabetes, according to Diabetes UK. [ABSTRACT FROM AUTHOR]

The article focuses on risk of chronic systemic diseases due to obesity and mentions association of obstructive sleep apnea (OSA), high blood pressure and hypercholesterolemia with obesity. Topics discussed include regulation of metabolism maintained by hormone-secreting tissue, association of obesity with Floppy eyelid syndrome (FES) and association between obesity, cortical and posterior sub capsular cataract.

The article discusses a nurse's conduct of an adult nutritional assessment. Topics covered include its start on first contact and continuance over several hours or days, the nurse's use of observation and communication skills, physiological knowledge, and a structured approach to inform the assessment, and also of screening tools for accuracy, and the indicative nutritional risk in unplanned weight loss. Also noted is the importance of supporting adults in their nutritional needs.

Weight-Loss dietary supplements may contain ingredients that facilitate weight loss, but low-quality evidence does not generally support their efficacy. It is commonly part of a multi-ingredient supplement, though, which makes it hard to determine whether the ingredient facilitates weight loss when combined with other ingredients.[1] It can be difficult to evaluate the efficacy or safety of dietary supplements because they do not require rigorous clinical trials with longer-term follow-up. Supplement manufacturers are responsible for determining the efficacy and safety of their products, which can make it easier to put a misleading product to market. [Extracted from the article]

Options abound, but pharmacists should address barriers to prevent inequities for patients when they seek treatment. Conclusion There are more options for obesity management than ever, but unless barriers are addressed, patients will experience inequities when seeking treatment. [Extracted from the article]

The onset of type 2 diabetes mellitus is associated with various modifiable and non-modifiable risk factors, including lifestyle factors. Obesity is the principal lifestyle factor associated with an increased risk of developing type 2 diabetes. It is essential for nurses to have an understanding of the pathophysiology associated with factors that contribute to an increased risk of type 2 diabetes, particularly those associated with obesity. Nurses who have an understanding of the interaction between obesity and the onset of type 2 diabetes are better equipped to discuss the importance of weight loss and other necessary lifestyle adjustments in the prevention and management of obesity and diabetes associated with obesity, to implement evidence-based practice and to support patients to manage their health effectively. [ABSTRACT FROM AUTHOR]

Background People with learning disabilities experience significant inequalities in accessing healthcare. Legal frameworks, such as the Equality Act 2010, are intended to reduce such disparities in care, and require organisations to make 'reasonable adjustments' for people with disabilities, including learning disabilities. However, reasonable adjustments are often not clearly defined or adequately implemented in clinical practice. Aim To examine and synthesise the challenges in caring for people with learning disabilities to develop a framework for making reasonable adjustments for people with learning disabilities in hospital. This framework would assist ward staff in identifying and managing the challenges of delivering person-centred, safe and effective healthcare to people with learning disabilities in this setting. Method Fourth-generation evaluation, collaborative thematic analysis, reflection and a secondary analysis were used to develop a framework for making reasonable adjustments in the hospital setting. The authors attended ward manager and matron group meetings to collect their claims, concerns and issues, then conducted a collaborative thematic analysis with the group members to identify the main themes. Findings Four main themes were identified from the ward manager and matron group meetings: communication, choice-making, collaboration and coordination. These were used to develop the 4C framework for making reasonable adjustments for people with learning disabilities in hospital. Discussion The 4C framework has provided a basis for delivering person-centred care for people with learning disabilities. It has been used to inform training needs analyses, develop audit tools to review delivery of care that is adjusted appropriately to the individual patient; and to develop competencies for learning disability champions. The most significant benefit of the AC framework has been in helping to evaluate and resolve practice-based scenarios. Conclusion Use of the4C framework may enhance the care of people with learning disabilities in hospital, by enabling reasonable adjustments to be made in these settings. [ABSTRACT FROM AUTHOR]

The article deals with the changing goals of weight loss programs for obesity. Topics discussed include the goal of the weight loss program, which should focus on helping patients lose a sufficient amount of weight to improve or reverse related complications, the perceptions of Americans about safe weight-loss methods, and the barriers that prevented obese people to lose weight.

The article discusses the reasons to lowering building temperature during the heating season. First is it will lower the energy required to heat a building when the outdoor temperature is cold. Second is it will increase the indoor relative humidity (RH) toward the healthy zone. Third is the air concentration of harmful gases emitted from indoor furnishings and surfaces declines with the consequent increase in RH. Finally, a lower temperature burns more calories.

The article presents the five winners of American Hospital Association (AHA) NOVA Awards. Winners featured include Tanner Health System in Carrollton, Georgia for its Get Healthy, Live Well (GHLV) program and partnerships with the community, Baylor Scott & White Health for its Diabetes Health and Wellness Institute (DHWI), farm stand, and DHWI community events in Frazer, Dallas in Texas, and Spectrum Health in Grand Rapids, Michigan for its Strong Beginnings program on maternal-infant health.

The article offers tips on weight management. Among the tips are the importance of healthy snacking such as almonds and pistachios, consumption of dietary fiber such as chicory root fiber for appetite regulation and food intake reduction, and lean proteins for body fats and muscles. It also mentions the presence of conjugated linoleic acid (CLA) in products.

The article examines the negative effects of prolonged social isolation among older adults in the U.S. Topics discussed include the higher risk of isolation among first-generation immigrants, older adults from the lesbian, gay, bisexual, transgender and queer (LGBTQ)-plus community and those in rural areas and from low socioeconomic backgrounds, prevalence of anxiety and depression in older adults living alone, and food insecurity facing older adults in rural areas and below the poverty level.

The article offers information on use of 2,4-dinitro- 6-sec butylphenol (DNBP) in styrene production for protection against styrene polymerization. It mentions that symptoms in persons receiving exposure to DNBP include fatigue, thirst, sweating, insomnia, weight loss, headache, flushing of the face, nausea, abdominal pain and occasional diarrhea.

The article reports on food ingredients that may help in burning fat and building muscles. Topics discussed include Tonalin conjugated linoleic acid (CLA) from BASF Nutrition & Health that help in reducing body fat, the Nutrilac whey protein ingredient from Aria Foods Ingredients for sports nutrition products and research by researcher Roberts and colleagues demonstrating cardio-metabolic and antioxidant health benefits of decaffeinated green tea extract.

The article discusses obesity epidemic alongwith its public health problem in globally and offers suggestion from several experts on controlling obesity. Topics discussed include views of author Brian Wansink on weight loss by food psychology and improving eating behavior, views of food industry executive Hank Cardello on how they get French fries and burgers for consumers, and suggestion to eat less and exercise more.

El artículo discute los resultados de un estudio realizado en la industria alimenticia por la revista "Prepared Foods" sobre ingredientes agregados a los alimentos ubicados en la categoría de control de peso. Los temas discutidos incluyen la importancia de la fibra dietética, los antioxidantes como uno de los principales ingredientes en varias categorías de alimentos enriquecidos e investigaciones sobre ingredientes para productos nutracéuticos.

El artículo presenta los puntos de vista del autor sobre el aumento de la demanda de los productos alimenticios nutritivos entre los consumidores de América Latina para la prevención de la obesidad. Varios temas a tratar incluyen aumento de los casos de obesidad en los países desarrollados, aumento del riesgo de enfermedades no transmisibles debido a la obesidad y aspectos positivos de la dieta nutritiva en su bienestar.

Adherence to self-management and medication regimens is required to achieve optimal blood glucose control in adolescents with type 1 diabetes mellitus. Non-adherence places adolescents at serious risk of short and long-term health complications. Adherence difficulties may be exacerbated by concurrent eating disorders. Diabulimia is a term used to describe the deliberate administration of insufficient insulin to maintain glycaemic control for the purpose of causing weight loss. This article explores the concept of diabulimia and the compounding complications of an eating disorder on maintaining self-management regimens in adolescents with diabetes. [ABSTRACT FROM AUTHOR]

The article focuses on fatty acids and nutritional oils with health benefits including brain development, heart health and weight management, and also discusses some of these fats that could be included in one's diet due to their potential benefits. Fats and oils discussed include omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), conjugated linoleic acid (CLA) and pinolenic acid. It also discusses several fats and oils products from various companies.

The article reveals developments in the efforts of U.S. hospitals in combating obesity as addressed in a project by Strategies to Overcome and Prevent (STOP) Obesity Alliance. Topics covered include the Affordable Care Act obliging charity hospitals to hold community health needs assessments covering conditions such as obesity, Medicare and Medicaid coverage obesity treatment methods like bariatric surgery, and an anti-obesity strategy by the Cincinnati Children's Hospital Medical Center. INSETS: The Blue Zones Project inspires an Iowa hospital¿s staff;EXECUTIVE CORNER.

The article discusses the role of optometrists in preventing diabetic eye disease through patient education. It mentions the responsibility of the optometrists to motivate their patients in maintaining proper lifestyle and nutrition. The approaches of preventing diabetes including increased physical activity, dietary control and weight control are explained.

Vulnerable patient groups are at increased risk of malnutrition. This article focuses on the importance of ensuring that the nutritional needs of those in institutional settings, in particular prisons, are met. Offenders often present with a number of health and social factors which can lead to a high risk of malnutrition. The consequences of malnutrition are significant, ranging from delayed recovery to increased mortality. The treatment of malnutrition is discussed in this article from detection through to management and monitoring. Adequate nutrition is a basic human right and those in prison should be provided with healthy food choices to optimise health. [ABSTRACT FROM AUTHOR]

The article examines the competition in the diet and fitness publishing in 2013. Some of the diet and fitness books offered by Random House are Dave Zinczenko's "Eat It to Beat It! Banish Belly Fat-and Take Back Your Health-While Eating the Brand-Name Foods You Love!" and "Eat-Clean Diet," by Tosca Reno. Also discussed are publishers' view that a smarter selection of titles led to more weight-loss and maintenance strategies and examples of forthcoming titles that encourage healthy eating. INSETS: PUTTING THE FIT IN FITNESS;SOME LIGHT COOKING.

FDA-approved antiobesity medications for chronic weight management include 5 options. Increasing physical activities and reducing caloric intake isn't always enough to conquer obesity. Women of childbearing age should avoid pregnancy, as the drug is linked to fetal oral clefts.8 Conclusion With 5 drugs available to manage obesity, clinicians should consider each drug's mechanism of action before prescribing. [Extracted from the article]

El artículo discute los beneficios de la fibra para la salud, con énfasis en las mejores fuentes alimenticias de este nutriente. Entre los beneficios discutidos se encuentran prevención de enfermedades cardiovasculares, prevención de cáncer de colon y control de peso. Se hace referencias a estudios realizados por el Institute of Medicine de Estados Unidos.

The article offers information on the health aspects of several polyphenol ingredients. The studies conducted on grape polyphenols suggest that they have cardioprotective effects and help in maintaining circulatory function in obese people. It informs that the polyphenol epigallocatechin gallate (EGCG) present in green teas boosts metabolism and fat oxidation and helps in losing weight. A study reveals that olive hydroxytyrosol is helpful in managing joint health and cardiovascular wellness.

The rise of obesity in the UK has led to greater numbers of patients requiring bariatric surgery. This article provides an overview of the two main types of surgery available: laparoscopic adjustable gastric band and Roux-en-Y gastric bypass surgery. The nurse's role in pre-operative assessment and post-operative care are discussed. Strategies to maintain weight loss are suggested to ensure optimum outcomes of surgery and to improve patients' quality of life. [ABSTRACT FROM AUTHOR]

The article focuses on a significant step forward in composite spare wheel well (SWW) development that was taken with a new material/process combination that debuted on the 2011 Audi A8 sedan from Audi AG of Ingolstadt, Germany. It describes the features and materials of the Audi tub which might well be the first use of short-glass pelletized thermoplastics in a SWW. The tub might also represent new levels of functional integration and weight reduction in the applications.

The article focuses on the inclusion of alternative sweeteners in beverage formulations, which serves as a sweetening option for diabetics and plays a crucial role in weight loss. It says that the 10 common alternative sweeteners for beverages include saccharin, aspartame, and sucralose. Furthermore, it mentions that the challenges in health and wellness formulation can be resolved through the use of dairy flavors.

El artículo discute diferentes innovaciones en la producción de ingredientes para uso en la elaboración de productos para control de peso. Se ofrece también una revisión del fenómeno mundial de la obesidad, incluyendo la infantil, a partir de una investigación publicada por la revista "Journal of American Association" en enero de 2010.

The article focuses on weight management ingredients, which helps consumers to eat less. It mentions ingredients including fiber which reduces calories and lipid oxidation, proteins which maintains lean muscles and lipids which reduces hunger pangs. It states on carbohydrates which inhibits fat cell hypertrophy and botanicals which inhibits digestive enzymes such as lipase and amylase. The Caravan Ingredients Inc. offers weight management premix that promotes satiety through various ingredients.

The article focuses on the availability of proteins in various food sources which can be taken for weight management and cardiovascular health concerns. It says that a single egg can provide over six grams of high-quality protein because it is highly digestible and contains essential amino acids. It states that whey also promotes the building of lean muscle mass due to the chain of amino acid such as leucine. It adds that another source is the soy protein, which helps reduce cholesterol levels.

The article focuses on diabetes mellitus (DM), the most common endocrine disorder characterized by a defective or deficient insulin secretory process and glucose underutilization. It highlights the possible systemic and ophthalmic signs and symptoms of DM including polyuria, weight loss and nonproliferative and proliferative retinopathy. It discusses the complications of hyperglycemia, the most frequently observed sign of DM. It offers information on the treatment for DM.