114 results on '"Masoero, Francesco"'
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2. Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy
3. A CFD Methodology for the Modelling of Animal Thermal Welfare in Hybrid Ventilated Livestock Buildings.
4. Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
5. Cooking quality and starch digestibility of gluten free pasta using new bean flour
6. Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens.
7. Estimate of methane production from rumen fermentation
8. Parameters affecting the carbon footprint of milk at the farm gate
9. LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment
10. Predictive capabilities of a dynamic mechanistic model of in vitro fermentation by rumen microbiota
11. Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield
12. Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression
13. New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins
14. Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices
15. A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy.
16. Food for Healthy Living and Active Ageing
17. Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids
18. Milk aptitude for cheese-making as affected by substitution of maize silage with barley silage in dairy cow diet
19. Transfer of melamine to cheese
20. Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1
21. Use of electronic nose for corn silage screening
22. In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs
23. Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model
24. Use of Monocereal diets based on barley in heavy pigs: the effects on performance
25. Resistant starch content of cereal grains common utilized for pig nutrition
26. Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis
27. Effect of corn silage substitution with barley silage on milk production and composition
28. Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality
29. Effect of exogenous amylase supplementation on the performance of lactating dairy cows
30. Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans
31. Enzymatic starch hydrolysis potential of raw and processed cereals
32. A comparision of methods to quantify prolamin contents in cereals
33. Chestnut tannin inclusion in dairy cow diets
34. Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content
35. Effect of the stage of maturity on enzymatic corn starch hydrolysis potential
36. Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase
37. 'Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows'
38. Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds
39. Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs
40. In vitro starch digestibility and quality attributes of gluten free 'tagliatelle' prepared with teff flour and increasing levels of a new developed bean cultivar.
41. Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages.
42. New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins.
43. An update on the safety of foods of animal origin and feeds.
44. Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction.
45. Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B1 Carry Over in Milk of Lactating Dairy Cows.
46. Factors affecting starch utilization in large animal food production system: A review.
47. Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality.
48. Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over in Milk.
49. Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality.
50. In vitro models to evaluate the capacity of different sequestering agents to adosorb aflatoxins.
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