Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality

Authors :: Prandini, Aldo
Sigolo, Samantha
Morlacchini, Mauro
Cerioli, Carla
Masoero, Francesco
Publication Year :: 2011
Publisher :: Edizioni Avenue media, 2011.

Subjects :: pig
Settore AGR/18 - NUTRIZIONE E ALIMENTAZIONE ANIMALE
faba
pea
protein

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