New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins

Authors :: Bertuzzi, Terenzio
Gallo, Antonio
Giuberti, Gianluca
Moschini, Maurizio
Cerioli, Carla
Bruschi, Sara
Masoero, Francesco
Publication Year :: 2016
Publisher :: E. R. Dinnis, I. G. Burns, W. F. J. Cuthbertson, R. J. Dowdell, H. F.ore, M. P. Tombs, C. H. S. Hitchcock, A. J. MacLeod and P. J. van Soest, 2016.

Subjects :: corn silage
Settore AGR/18 - NUTRIZIONE E ALIMENTAZIONE ANIMALE
fermentation end-products
mycotoxin
principal factor analysis

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