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New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins
- Publication Year :
- 2016
- Publisher :
- E. R. Dinnis, I. G. Burns, W. F. J. Cuthbertson, R. J. Dowdell, H. F.ore, M. P. Tombs, C. H. S. Hitchcock, A. J. MacLeod and P. J. van Soest, 2016.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od......2601..d9967028ab70655a923b7b80e5cc1cab